Oven-Baked American Sliders
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Oven-Baked American Sliders
These American sliders are full of flavor and baked in the oven! Add cheese or not and any of your favorite toppings!
Equipment
Ingredients
- 2 shallot bulb (Chopped)
- 1 garlic glove (Chopped)
- 1 Lb (455 g) ground beef
- 1 egg
- 1/2 cup (55 g) breadcrumbs (I use Panko)
- 1 Tbsp (15 g) Bordeaux Wild Pepper Mustard
- 1 Tbsp (15 g) tomato herb mustard
- 1 1/2 Tbsp (22 g) Roasted Onion and Red Pepper Herb blend
- 3/4 tsp (4.5 g) Lavender Salt
- Pepper Mill (Madagascar Pepper is best!)
Instructions
SWEET AMERICAN BUNS / DINNER ROLLS (MAKES 12)
- You will find the link for preparing my delicious Dinner Rolls Recipe right HERE!
OVEN-BAKED AMERICAN SLIDERS
- Place your Fluted Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
MEAT PREPARATION
- Peel and cut your sweet onion into quarters and transfer it directly into your Eco Chop, along with the garlic clove. Give it a few pulls to chop it to your liking. Set aside.
- In your mixing bowl, mix all the ingredients together: Ground beef, egg, breadcrumbs, Bordeaux Wild Pepper Mustard, tomato herb Mustard, chopped onion/garlic and roasted Onion & Red Pepper Herbs. Season with salt and pepper (To taste).
- Press the mixture into shapes of the fluted Flexipan®, careful to fill 1/3 full so your sliders are not too thick. This recipe makes 24 sliders so you will want to do it in batches.
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your meat from 15min). The sliders are ready when the Digital Thermometer registers 165°F/75C. N.B. If cheese is desired, add to the top of the sliders in the last 1-2 minutes of cooking to melt on top.
- Once your Sliders are out of the oven, let them cool down for about 5min. Serve and Enjoy with my favorite sweet buns recipe! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 237mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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