Oven-Baked American Sliders
These American sliders are full of flavor and baked in the oven! Add cheese or not and any of your favorite toppings!
Equipment
Ingredients
- 2 shallot bulb (Chopped)
- 1 garlic glove (Chopped)
- 1 Lb (455 g) ground beef
- 1 egg
- 1/2 cup (55 g) breadcrumbs (I use Panko)
- 1 Tbsp (15 g) Bordeaux Wild Pepper Mustard
- 1 Tbsp (15 g) tomato herb mustard
- 1 1/2 Tbsp (22 g) Roasted Onion and Red Pepper Herb blend
- 3/4 tsp (4.5 g) Lavender Salt
- Pepper Mill (Madagascar Pepper is best!)
Instructions
SWEET AMERICAN BUNS / DINNER ROLLS (MAKES 12)
- You will find the link for preparing my delicious Dinner Rolls Recipe right HERE!
OVEN-BAKED AMERICAN SLIDERS
- Place your Fluted Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
MEAT PREPARATION
- Peel and cut your sweet onion into quarters and transfer it directly into your Eco Chop, along with the garlic clove. Give it a few pulls to chop it to your liking. Set aside.
- In your mixing bowl, mix all the ingredients together: Ground beef, egg, breadcrumbs, Bordeaux Wild Pepper Mustard, tomato herb Mustard, chopped onion/garlic and roasted Onion & Red Pepper Herbs. Season with salt and pepper (To taste).
- Press the mixture into shapes of the fluted Flexipan®, careful to fill 1/3 full so your sliders are not too thick. This recipe makes 24 sliders so you will want to do it in batches.
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your meat from 15min). The sliders are ready when the Digital Thermometer registers 165°F/75C. N.B. If cheese is desired, add to the top of the sliders in the last 1-2 minutes of cooking to melt on top.
- Once your Sliders are out of the oven, let them cool down for about 5min. Serve and Enjoy with my favorite sweet buns recipe! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Oven-Baked American Sliders
Amount Per Serving
Calories 97
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 38mg13%
Sodium 237mg10%
Potassium 160mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 41IU1%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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