Olive & Tomato Tapenade Savory Cakes
My favorite Savory Cake base comes directly from the Fantastic Sonia (@soniaouki) It fits this mold perfectly. Of course, you will find the link to Sonia’s recipe is right HERE!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Olive & Tomato Tapenade Savory Cakes
These savory cakes are incredibly tasty. Both the olive and tomato tapenade bring so much flavor, they are the perfect appetizer!
Equipment
Ingredients
SAVORY CAKE BATTER
- 1 3/4 cups (220 g) all-purpose flour (Sifted)
- 1 tbsp (12 g) baking powder
- 4 eggs
- 1/2 cup (125 g) milk
- 1/3 cup (75 g) Tuscan Oil
- 1 cup (110 g) shredded cheese
- Lavender Salt
- Pepper Mill
CAKE 1 – OLIVE TAPENADE
- 1/2 cup (30 g) olive tapenade (Divided)
CAKE 2 – TOMATO TAPENADE
- 1/2 cup (35 g) tomato tapenade (Divided)
Instructions
- Place your Double Savarin Flexipat® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
SAVORY CAKE PREPARATION
- In a mixing bowl, whisk the flour and baking powder together. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add a splash of milk at a time. Continue mixing. Then, add the Tuscan Olive Oil, Salt and Pepper (season to taste). Fold the shredded cheese. Mix until it is all incorporated.
CAKE 1 – OLIVE TAPENADE PREPARATION
- Spread some black olive tapenade in the first well of your Flexipat®. Pour half of your batter. Then, gently mix in the remaining of your olive tapenade, but not too much to create a marble effect.
CAKE 2 – TOMATO TAPENADE PREPARATION
- Repeat the above step using the tomato tapenade.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Olive & Tomato Tapenade Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy with a side Salad! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Olive & Tomato Tapenade Savory Cakes
Amount Per Serving
Calories 175
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 63mg21%
Sodium 190mg8%
Potassium 62mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 159IU3%
Calcium 129mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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