Mummy Berry Hand Pies | Halloween
These adorable mummy berry hand pies are the perfect spooky snack that will have everyone saying ‘yummy!’ Easy to make and even more fun to eat, they’re a delicious twist on classic Halloween treats. Unwrap the fun and impress your ghoulish guests with these delightful little pastries!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Mummy Recipes Recipes, click HERE! ; for more Halloween Recipes , click HERE! ; and for more Hand Pies Recipes, click HERE!
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Mummy Berry Hand Pies | Halloween
Equipment
Ingredients
- 1 puff pastry sheet (1 Roll | 13.2 oz | 375 g)
- 4 oz (115 g) strawberry jam (I used Bonne Maman)
- Sanding sugar (Purple and Clear)
- googly eyes (For decorating)
Instructions
- NOTE: I sliced my puff pastry into 8 rectangles to make 5 bases and turning the remaining 3 rectangles into smaller strips for the mummies. You can, of course, make them into bigger pieces or into smaller pieces.
- Place your medium Bonmat on the top of your medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
MUMMIES PREPARATION
- Unroll your puff pastry into a large rectangle. Slice it into 8 rectangles. Set 5 rectangles directly onto your medium Bonmat. Then, cut small strips with the remaining 3 rectangles, about 1/2 inch | 1 cm width.1 puff pastry sheet
- Spread about 2 tablespoons of your favorite berry jam on top of each of the 5 rectangles ; leaving a 1/2 inch | 1 cm margin.4 oz strawberry jam
- Coat each strip of pastry into the sanding sugar mix (here purple and clear). Then arrange them on each rectangle to create the mummy bandages (about 4 to 6 strips leaving a gap to where you will place the google eyes once they are baked and cooled down. Using a fork seal the pastry all around.Sanding sugar
BAKE!
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your pastry from 12 minutes). It is ready when the pastry has puffed and is golden.
- Once your Mummy Berry Hand Pies are out of the oven, let them cool down completely on the baking sheet. Once they have cooled down, arrange the goggles eyes and serve at room temperature. "BONE" Appétit & Happy HALLOWEEN!googly eyes
Video
Nutrition
Credit: Based on an idea from Jean the.baking.experiment right HERE! Just love how the sanding sugar turned out! Thank you!~Nessa
C’est trop mignon et gourmand ! EN plus, tu as la manicure qui va bien avec !!
Ah ah oui tu as l’oeil 🙂 Maintenant je rentre dans ma période préférée. Bises, ~Nessa
de jolies petites tartes très belle réalisation
très bon après-midi bises
Merci beaucoup Guy, une recette que tes petits-enfants aimeront peut-être? Bises, ~Nessa
oh j’adore! je vais les faire quand ma petite nièce sera à la maison pour les vacances
merci pour le partage
bisous
bonne journée
Je pense que vous allez bien vous amuser à les faire. Grosses Bises, ~Nessa
J’adore ❤ c’est trop réussi. Merci pour l’idée
Ravie que ces momies te plaisent, elles sont si faciles à faire! Grosses Bises, ~Nessa
Quelles sont mignonnes, je garde l’idée, j’adore réaliser ce genre de recette pour mes enfants 🙂 Grosses bises Nessa et merci pour ton inspiration !
Je suis ravie que mes petites momies te plaisent. Elles sont encore meilleures lorsqu’elles sont fait à plusieurs mains. Tu verras, toutes les recettes d’Halloween arrivent j’espère qu’elles te plairont tout autant. Bises, ~Nessa