Mozzarella Savory Cakes Trio
Mom and Dad, always taught me that we should have zero waste in the kitchen.
Therefore growing-up with that mentality, I always enjoyed baking savory cakes as it is an opportunity to clean up my pantry.
I Love, Love, Love the 3-almond loaf tray. One of the main reasons I love it so much it is because if I wish to make three things of the same (“Eat One, Save One, Share One”) I can. And if I wish to make it all different, I also can.
These Mozzarella Savory Cakes Trio, come in Ham & Cheese, Mint & Mozzarella and Zucchini Bell Peppers.
Bon Appétit!
Mozzarella Savory Cakes Trio
One base, three different preparations: There is something for every one.
Equipment
Ingredients
BATTER BASE
- 3 eggs
- 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
- 1/2 cup (120 ml) milk
- 7 oz (200 g) flour (Sifted)
- 2.5 tsp (12 g) baking powder (Sifted)
HAM & CHEESE LOAF
- 6 oz (170 g) ham steak (Dicced)
- 1/2 cup (50 g) shredded mozzarella
MINT & MOZZARELLA LOAF
- 1 oz (30 g) fresh mint (Chopped)
- 1/2 cup (50 g) sliced mozzarella
ZUCCHINI & BELL PEPPERS LOAF
- 1 zucchini (Chopped)
- 1 bell pepper (Chopped)
- 1/2 cup (50 g) shredded mozzarella
Instructions
- Preheat oven at 375F/190C.
BATTER BASE
- In a mixing bowl, whisk together eggs, sweet basil olive oil and milk.
- Using a spatula, slowly add flour and baking powder. Set aside.
HAM & CHEESE LOAF
- On a chopping board, cut the ham into small cubes, and place them in a separate bowl with the shredded mozzarella.
- Add 1/3 of the batter base, and mix well with the spatula. Set aside.
MINT & MOZZARELLA LOAF
- Wash and towel dry the mint leaves then slice them into small pieces, and place them in a separate bowl with the chopped mozarella.
- Add 1/3 of the batter base, and mix well with the spatula. Set aside.
ZUCCHINI & BELL PEPPERS LOAF
- Wash and dice the zucchini and bell peppers into small cubes, and place them in a separate bowl with the shredded mozzarella.
- Add 1/3 of the batter base, and mix well with the spatula. Set aside.
ASSEMBLY
- On your workstation, place the perforated baking sheet and the Flexipan® on top.
- Respectively, pour your preparations in each mold, by spreading gently until smooth.
- Bake for 35 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 25min)
- Once your savory cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Nutrition
Nutrition Facts
Mozzarella Savory Cakes Trio
Amount Per Serving (6 g)
Calories 271
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 111mg37%
Sodium 725mg32%
Potassium 353mg10%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 3g3%
Protein 17g34%
Vitamin A 1165IU23%
Vitamin C 42mg51%
Calcium 264mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
