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–+ servings

Mozzarella Savory Cakes Trio

bakingwithnessa
One base, three different preparations: There is something for every one.
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Prep Time 15 minutes
Bake / Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 6

Equipment

Almond Flexipan®
Baking Sheet (M)
Santoku Chef Knife
Magnetic Measuring
Sweet Basil Oil
Mixing Bowl
Whisk
Spatula
Mini Ladle

Ingredients
 

BATTER BASE

  • 3 eggs
  • 1/3 cup (100 ml) sweet basil olive oil (LINK under Equipment)
  • 1/2 cup (120 ml) milk
  • 7 oz (200 g) flour (Sifted)
  • 2.5 tsp (12 g) baking powder (Sifted)

HAM & CHEESE LOAF

  • 6 oz (170 g) ham steak (Dicced)
  • 1/2 cup (50 g) shredded mozzarella

MINT & MOZZARELLA LOAF

  • 1 oz (30 g) fresh mint (Chopped)
  • 1/2 cup (50 g) sliced mozzarella

ZUCCHINI & BELL PEPPERS LOAF

  • 1 zucchini (Chopped)
  • 1 bell pepper (Chopped)
  • 1/2 cup (50 g) shredded mozzarella

Instructions
 

  • Preheat oven at 375F/190C.

BATTER BASE

  • In a mixing bowl, whisk together eggs, sweet basil olive oil and milk.
  • Using a spatula, slowly add flour and baking powder. Set aside.

HAM & CHEESE LOAF

  • On a chopping board, cut the ham into small cubes, and place them in a separate bowl with the shredded mozzarella.
  • Add 1/3 of the batter base, and mix well with the spatula. Set aside.

MINT & MOZZARELLA LOAF

  • Wash and towel dry the mint leaves then slice them into small pieces, and place them in a separate bowl with the chopped mozarella.
  • Add 1/3 of the batter base, and mix well with the spatula. Set aside.

ZUCCHINI & BELL PEPPERS LOAF

  • Wash and dice the zucchini and bell peppers into small cubes, and place them in a separate bowl with the shredded mozzarella.
  • Add 1/3 of the batter base, and mix well with the spatula. Set aside.

ASSEMBLY

  • On your workstation, place the perforated baking sheet and the Flexipan® on top.
  • Respectively, pour your preparations in each mold, by spreading gently until smooth.
  • Bake for 35 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 25min)
  • Once your savory cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Nutrition

Serving: 6g | Calories: 271kcal | Carbohydrates: 30g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 725mg | Potassium: 353mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 42mg | Calcium: 264mg | Iron: 3mg
Keyword Bell Peppers, Fresh Mint, Ham, Mozzarella, savory cake, Sweet Basil Olive Oil, Zucchini
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/mozzarella-savory-cakes-trio/