Meyer Lemon Roasted Asparagus
Roasted Asparagus at this time of the year is truly a treat and is the perfect side to your dish.
I hope you will enjoy these roasted asparagus as much as me! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Meyer Lemon Roasted Asparagus
A drizzle of Lemon Meyer Oil will turn this simple dish into a flavorful one. A perfect way to accompany your favorite meal!
Ingredients
- 1 bunch Asparagus
- 2 Tbsp (30 g) Meyer Lemon Oil
- Lavender Salt
- 1 Meyer lemon (Quartered)
Instructions
- Place your Flexiflat® Tray on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
ROASTED ASPARAGUS PREPARATION
- Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
- Place your asparagus directly, on your Flexiflat® Tray. Drizzle the meyer lemon oil, and sprinkle the lavender salt. Toss to coat.
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
- Once your Roasted Asparagus are out of the oven, serve with fresh Meyer lemon to the side. Enjoy! Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Meyer Lemon Roasted Asparagus
Amount Per Serving
Calories 25
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Sodium 2mg0%
Potassium 239mg7%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 851IU17%
Vitamin C 11mg13%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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