Meyer Lemon Roasted Asparagus

bakingwithnessa

A drizzle of Lemon Meyer Oil will turn this simple dish into a flavorful one. A perfect way to accompany your favorite meal!

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Prep Time 10

Bake Time 20

Total Time 30

Course Side Dish

Cuisine French, Mediterranean

Servings 4

Equipment

Ingredients

▢ 1 bunch Asparagus
▢ 2 Tbsp (30 g) Meyer Lemon Oil
▢ Lavender Salt
▢ 1 Meyer lemon (Quartered)

Instructions

Place your Flexiflat® Tray on the top of your Medium perforated baking sheet.
Preheat oven to 400F/200C.

ROASTED ASPARAGUS PREPARATION

Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
Place your asparagus directly, on your Flexiflat® Tray. Drizzle the meyer lemon oil, and sprinkle the lavender salt. Toss to coat.

BAKE!

Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your asparagus from time to time and do not hesitate to flip them half way).
Once your Roasted Asparagus are out of the oven, serve with fresh Meyer lemon to the side. Enjoy! Bon appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Meyer Lemon Roasted Asparagus

Amount Per Serving

Calories 25 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.05g0%

Polyunsaturated Fat 0.1g

Sodium 2mg0%

Potassium 239mg7%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 3g6%

Vitamin A 851IU17%

Vitamin C 11mg13%

Calcium 28mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Asparagus, bon cook, bonmat, easy roasted asparagus, guy demarle, Meyer Lemon, silicone bakeware, silicone molds, silpat

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