Mascarpone Apple Sponge Cake
Mascarpone Cheese brings so much fluffiness when baking a cake, that I hope the Supermarkets will never run out!
Today, I am sharing a wonderful recipe from Assia (@la.cuisine.dassia). I adore everything she bakes and she make it look so easy to do as well. Of course, you will find the direct link to Assia’s recipe, right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Mascarpone Apple Sponge Cake
This Mascarpone Apple Sponge Cake is super easy to make, especially when you need to use up some apples from your Pantry.
Equipment
Ingredients
- 3 eggs
- 3/4 cup (150 g) sugar
- 1 Tbsp (12 g) Vanilla sugar
- 8 oz (225 g) mascarpone
- 1 1/4 cups (155 g) flour
- 2 1/2 tsp (12 g) baking powder
- 3 Apples (Peeled & Sliced)
Instructions
- Preheat oven at 350F/180C.
- In the bowl of your stand mixer beat the eggs with the sugar and vanilla sugar for about 6 min (Medium speed). Until light and fluffy.
- Add the Mascarpone cheese. Continue beating for another 4 min (Medium speed).
- Then, add your flour and baking powder. Mix until combined (Do not overmix).
- Place your Round Flexipan® Mold on the top of your medium perforated baking sheet.
- Peel and remove the core from each apple. Then, slice them or cut them into small quarters. Set aside.
- Pour your batter into the Flexipan®, then lay your apples into one level without sinking them.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min)
- Once your Mascarpone Apple Sponge Cake is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your cooling rack. Sprinkle some Cofectioners' Sugar on top. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Mascarpone Apple Sponge Cake
Amount Per Serving
Calories 338
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 90mg30%
Sodium 252mg11%
Potassium 117mg3%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 26g29%
Protein 6g12%
Vitamin A 523IU10%
Vitamin C 3mg4%
Calcium 130mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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