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Mascarpone Apple Sponge Cake

bakingwithnessa
This Mascarpone Apple Sponge Cake is super easy to make, especially when you need to use up some apples from your Pantry.
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Prep Time 10 minutes
Bake / Cook Time 30 minutes
Total Time 40 minutes
Course Cake
Cuisine French, Italian
Servings 8

Ingredients
 

  • 3 eggs
  • 3/4 cup (150 g) sugar
  • 1 Tbsp (12 g) Vanilla sugar
  • 8 oz (225 g) mascarpone
  • 1 1/4 cups (155 g) flour
  • 2 1/2 tsp (12 g) baking powder
  • 3 Apples (Peeled & Sliced)

Instructions
 

  • Preheat oven at 350F/180C.
  • In the bowl of your stand mixer beat the eggs with the sugar and vanilla sugar for about 6 min (Medium speed). Until light and fluffy.
  • Add the Mascarpone cheese. Continue beating for another 4 min (Medium speed).
  • Then, add your flour and baking powder. Mix until combined (Do not overmix).
  • Place your Round Flexipan® Mold on the top of your medium perforated baking sheet
  • Peel and remove the core from each apple. Then, slice them or cut them into small quarters. Set aside.
  • Pour your batter into the Flexipan®, then lay your apples into one level without sinking them.
  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 30min)
  • Once your Mascarpone Apple Sponge Cake is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your cooling rack. Sprinkle some Cofectioners' Sugar on top. Serve and Enjoy! Bon Appétit!

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Nutrition

Calories: 338kcal | Carbohydrates: 46g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 252mg | Potassium: 117mg | Fiber: 2g | Sugar: 26g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/mascarpone-apple-sponge-cake/