Mango Lime Ginger Dressing/Vinaigrette
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Mango Lime Ginger Dressing/Vinaigrette
Equipment
Ingredients
- 1/4 cup (40 g) mango white balsamic
- 2 Tbsp (30 g) Tahitian Lime Oil
- 1 lime zest (From 1 Lime)
- 1 lime juice (From your Lime)
- 2 tsp (4 g) fresh ginger (Grated)
- 2 Garlic Cloves (Minced)
- Sel Gris Mill
- Pepper Mill (Timut Pepper is Best!)
Instructions
- Combine dressing ingredients (mango white balsamic vinegar, Tahitian lime olive oil, lime zest, lime juice, grated ginger, garlic, season with Salt and Pepper) directly in your Eco-Chop. Pull a few times until the dressing is emulsified. Serve and enjoy. Bon Appétit!
Video
Special Notes
Nutrition
