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Mango Lime Ginger Dressing/Vinaigrette

bakingwithnessa
This Mango Lime Ginger Dressing is full of flavors. The white Balsamic gives it the perfect balance for your salad!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2

Equipment

Mixing Bowl
Mini Whisk
Spatula
Santoku Chef Knife
Eco-Chop
Mini Herb Chopper
Le Petit Grater
Citrus Press
Mango Balsamic
Tahitian Lime Oil
Sel Gris Mill
Pepper Mill

Ingredients
 

  • 1/4 cup (40 g) mango white balsamic
  • 2 Tbsp (30 g) Tahitian Lime Oil
  • 1 lime zest (From 1 Lime)
  • 1 lime juice (From your Lime)
  • 2 tsp (4 g) fresh ginger (Grated)
  • 2 Garlic Cloves (Minced)
  • Sel Gris Mill
  • Pepper Mill (Timut Pepper is Best!)

Instructions
 

YouTube Video

Photos

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg
Keyword bon cook, flexipan, French dressing, French summer salad, guy demarle, mango lime ginger dressing, silicone bakeware, silicone molds, silpat, summer salad
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/mango-lime-ginger-dressing-vinaigrette/