CitrusSalmon bakingwithnessa | July 27, 2022

Lemon Dill Oven-baked Salmon

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Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

Looking for Inspiration?… For more Salmon Recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

Lemon Dill Oven-baked Salmon

bakingwithnessa

This Baked Lemon Dill Salmon is so delicious. It is the perfect when you don't want your entire house smelling like fish 🙂

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Prep Time 10

Bake / Cook Time 30

Total Time 40

Course Main Course

Cuisine French, Greek

Servings 4

Equipment

Ingredients

▢ 1/2 lemon (Thinly Sliced)
▢ 8 oz (225 g) salmon filets
▢ 1 Tbsp (15 g) Meyer Lemon Oil
▢ 1 Tbsp (0.4 g) Fresh Dill and Lemon Herb Blend
▢ fresh dill stems
▢ Lavender Salt (Season To Taste)
▢ Pepper Mill (Season To Taste)

Instructions

Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
Preheat oven to 350F/180C.

SALMON PREPARATION

Thinly slice the lemon with your Santoku knife. Set aside.
Salt and pepper both sides of the salmon and lay it skin side down. Brush the Meyer Lemon Olive Oil, sprinkle Fresh Dill & Lemon Herb Blend and press down some fresh dill so it is rubbed in the oil. Then, place a few lemon slices on top of the salmon.
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BAKE!

Cover with your Square Bonmat and bake for 25 minutes at 350F/180C. Remove from oven, uncover, and increase heat on oven to 475F/245C. Bake for an additional 5 minutes. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
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Once your Lemon Dill Salmon is out of the oven, let it cool down for about 10min. Serve and Enjoy! Bon Appétit!