Lemon Dill Oven-baked Salmon
This Baked Lemon Dill Salmon is so delicious. It is the perfect when you don't want your entire house smelling like fish :)
Equipment
Ingredients
- 1/2 lemon (Thinly Sliced)
- 8 oz (225 g) salmon filets
- 1 Tbsp (15 g) Meyer Lemon Oil
- 1 Tbsp (0.4 g) Fresh Dill and Lemon Herb Blend
- fresh dill stems
- Lavender Salt (Season To Taste)
- Pepper Mill (Season To Taste)
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
SALMON PREPARATION
- Thinly slice the lemon with your Santoku knife. Set aside.
- Salt and pepper both sides of the salmon and lay it skin side down. Brush the Meyer Lemon Olive Oil, sprinkle Fresh Dill & Lemon Herb Blend and press down some fresh dill so it is rubbed in the oil. Then, place a few lemon slices on top of the salmon.
BAKE!
- Cover with your Square Bonmat and bake for 25 minutes at 350F/180C. Remove from oven, uncover, and increase heat on oven to 475F/245C. Bake for an additional 5 minutes. Use the Digital Thermometer to ensure the salmon is cooked through at 165°F/75C.
- Once your Lemon Dill Salmon is out of the oven, let it cool down for about 10min. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Lemon Dill Oven-baked Salmon
Amount Per Serving
Calories 84
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 31mg10%
Sodium 25mg1%
Potassium 297mg8%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 0.3g0%
Protein 11g22%
Vitamin A 33IU1%
Vitamin C 7mg8%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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