Lemon and Sugar Irish Pancakes | Pancake Tuesday (Crêpes | St Patrick)
Get ready for a delicious treat on Pancake Tuesday! These Lemon and Sugar Irish Pancakes are golden crêpes, perfectly light and airy, kissed with zesty lemon juice and a sprinkle of sugar for that sweet-tart delight. Whether you’re flipping them for breakfast or dessert, they’re sure to brighten your day!
Looking for some inspiration?… For more Irish Recipes, click HERE! ; for more St Patrick’s Recipes, click HERE! ; for more Crêpes Recipes, click HERE! ; for more Pancake Recipes, click HERE! ; for more Waffles Recipes, click HERE! ; and for more Mardi Gras / Carnaval Recipes, click HERE!
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Lemon and Sugar Irish Pancakes | Pancake Tuesday (Crêpes)
Equipment
Ingredients
- 1.95 oz (55 g) butter (Melted)
- 4.40 oz (125 g) all-purpose flour
- 1/2 tsp (3 g) sea salt
- 4 eggs (Large | At Room Temperature)
- 12.88 oz (365 g) milk (Lukewarm)
TOPPINGS
- 1 (30 g) lemon juice (Large | From 1 Lemon)
- 1.75 oz (50 g) granulated sugar (To sprinkle while hot)
Instructions
- NOTE: To keep the crepes soft and warm, place them between 2 ceramic plates.
IRISH PANCAKES PREPARATION
- Place butter in a small sauce pan. Heat on low until the butter has melted. Set aside.1.95 oz butter
- In a mixing bowl, whisk together the all-purpose flour and sea salt. Make a well, add the eggs, lukewarm milk and cooled melted butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps! Let the batter rest for about 10 minutes.4.40 oz all-purpose flour, 1/2 tsp sea salt, 4 eggs, 12.88 oz milk
COOK!
- Heat your pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.Once one side is cooked, flip it over. Cook it for a few seconds more. Enjoy & Bon Appétit!
TOPPINGS
- Irish pancakes are crepe-like pancakes enjoyed with lemon juice and sugar before being rolled into a cylinder. Enjoy & Bon Appétit!1 lemon juice, 1.75 oz granulated sugar
- NOTE: Like every crepes, please refrigerate up to 2 days.
Video
Nutrition
Credit: Mairead from the blog Irish American Mom ; Recipe: Irish Pancakes for Shrove Tuesday. Loved this recipe! It is a quick sweet crêpe and does not need much time to rest. Thanks a lot, ~Nessa
Ce Mardi Gras, je vous emmène en voyage avec moi en Irlande, pour déguster de délicieuses crêpes! Comme la tradition l’indique, ce jour-là, tout le monde mange des crêpes du petit-déjeuner au diner, ce n’est pas pour rien que ce jour-ci s’appelle “Pancake Day”: Mes préférées sont celles du goûter où on les mange saupoudrées de sucre avec du jus de citron. C’est si bon!
jolies crèpes mais une chose que je ne sais plus avaler
une bonne soirée bises
Je suis désolée Guy, j’ai posté tellement de recettes de crêpes ces derniers mois… Merci d’être toujours la avec toujours de gentils mots d’encouragement! Bises, ~Nessa
Je te vole la recette pour la Saint Patrick de l’an prochain ou un jour gras… Bise
Tu verras elles sont vraiment traditionnelles: légères et moelleuses à souhait! Tu ne seras pas déçue. Après tu peux rajouter autant de citron ou de sucre comme tu le souhaites. Grosses Bises, ~Nessa