Kalamata Olives & Parmesan Mini Muffins

Greetings from The Island of Crete in Greece, where I will be home for the next few weeks! I hope you will enjoy this Greek Holiday along with me.

Of course, I couldn’t travel without my bonCOOK™ Molds and Trays and needed to add to my current collection at home.

Also, because we are going to eat out most of the time, you will probably see mostly finger food for the apéritif and maybe a few tarts. Let’s see!…

I am always very fond of trying any recipes from my Friend Marion’s (@novice_en_cuisine) repertoire. If you have guessed it is delicious, you have guessed right. You can find Marion’s recipe right HERE!

In addition, please note that The Coquille Tray is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Kalamata Olives & Parmesan Mini Muffins

bakingwithnessa

These Kalamata Olives & Parmesan Mini Muffins are so flavorful and easy to prepare especially when you have last minute guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer

Cuisine French

Servings 24

Equipment

• Save

Coquilles Tray

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Whisk

• Save

Spatula

• Save

Mini Ladle

Ingredients

 

1x2x3x

• ▢ 2 eggs
• ▢ 3 1/2 tbsp (50 g) butter (Melted)
• ▢ 1/2 cup (50 g) parmesan cheese
• ▢ 2 1/2 tbsp (50 g) yogurt (European Style)
• ▢ 1/2 cup (62 g) flour (Sifted)
• ▢ 1 tbsp (8 g) flour (Sifted)

DECORATION

• ▢ 24 Kalamata Olives (Pitted)

Instructions

 

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together the Eggs, melted Butter and Parmesan Cheese.
• Add the yogurt and Mix in the flour.
• Place your Coquille Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Using your mini Ladle, scoop a tablespoon or so of batter into each well of your Flexipan®. Add one Kalamata Olive on top.
• Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 10min).
• Once your Kalamata Mini Muffins are out of the oven, let them cool down for about 10min. Enjoy & Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

Kalamata Olives & Parmesan Mini Muffins

Amount Per Serving

Calories 46 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 20mg7%

Sodium 116mg5%

Potassium 15mg0%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

Vitamin A 105IU2%

Vitamin C 1mg1%

Calcium 32mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best cupcake recipe, best savory cake recipe, best savory cupcake, best savory olive oil cake, bon cook, easy recipe, guy demarle, guy demarle recipes, savory cake, savory muffins recipe

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save