Kalamata Olives & Parmesan Mini Muffins
These Kalamata Olives & Parmesan Mini Muffins are so flavorful and easy to prepare especially when you have last minute guests!
Ingredients
- 2 eggs
- 3 1/2 tbsp (50 g) butter (Melted)
- 1/2 cup (50 g) parmesan cheese
- 2 1/2 tbsp (50 g) yogurt (European Style)
- 1/2 cup (62 g) flour (Sifted)
- 1 tbsp (8 g) flour (Sifted)
DECORATION
- 24 Kalamata Olives (Pitted)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the Eggs, melted Butter and Parmesan Cheese.
- Add the yogurt and Mix in the flour.
- Place your Coquille Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop a tablespoon or so of batter into each well of your Flexipan®. Add one Kalamata Olive on top.
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 10min).
- Once your Kalamata Mini Muffins are out of the oven, let them cool down for about 10min. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Kalamata Olives & Parmesan Mini Muffins
Amount Per Serving
Calories 46
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 116mg5%
Potassium 15mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 105IU2%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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