Kalamata Olives & Parmesan Mini Muffins
These Kalamata Olives & Parmesan Mini Muffins are so flavorful and easy to prepare especially when you have last minute guests!
Ingredients
- 2 eggs
- 3 1/2 tbsp (50 g) butter (Melted)
- 1/2 cup (50 g) parmesan cheese
- 2 1/2 tbsp (50 g) yogurt (European Style)
- 1/2 cup (62 g) flour (Sifted)
- 1 tbsp (8 g) flour (Sifted)
DECORATION
- 24 Kalamata Olives (Pitted)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the Eggs, melted Butter and Parmesan Cheese.
- Add the yogurt and Mix in the flour.
- Place your Coquille Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop a tablespoon or so of batter into each well of your Flexipan®. Add one Kalamata Olive on top.
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 10min).
- Once your Kalamata Mini Muffins are out of the oven, let them cool down for about 10min. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com