Herbed Compound Butter Bites
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Herbed Compound Butter Bites
Equipment
Ingredients
- 2 Garlic Cloves (Minced)
- 16 Tbsp (225 g) butter (Softened | At Room Temperature)
- 1/2 Tbsp (1 g) Fresh Dill and Lemon Herb Blend
- 1/2 Tbsp (1 g) Rosemary, Basil, Thyme herbs
- 1 lemon zest (From 1 Lemon)
- 2 Tbsp (30 g) lemon juice (About 1/2 Lemon)
- 1 tsp (5 g) Lavender Salt
- 1/2 tsp (1 g) Pepper Mill (Malabar Pepper is the best!)
Instructions
- Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
HERBED BUTTER PREPARATION
- Place garlic cloves in Mini Herb Chopper and mince the garlic. Set aside.
- Add the softened butter in a mixing bowl. Using your spatula, combine the Fresh Dill & Lemon Herb Blend, Rosemary Basil Thyme Herb Blend, minced garlic, lemon zest, lemon juice, season with Salt and pepper.
- Transfer your butter to your Piping bag and gently fill each well of your Flexipat® in a circular motion. Cover with your Bonmat™ to contact in order for your butter to stay flat. Set in the freezer for 2 hours minimum.
READY TO USE
- When firm, pop the butter bites out of the Flexipat® by gently pressing up from the bottom. Refrigerate until ready to use. Remove from the refrigerator 15 minutes before using. The extra butter bites may be stored in the freezer for future use up to 6 months. Serve and Enjoy on garlic bread, meat and salmon! Bon Appétit!
Video
Special Notes
Nutrition
