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Healthy Terry’s Chocolate

Every holiday, we stock-up Terry’s Chocolate at World Market.

Of course, not having one close by this year, I decided to make my own “version” of it.

It is something simple, sweet and refreshing to have, or to share this holiday season.

As usual, you will find the Step-by-Step Video below the recipe.

Enjoy & Bon Appétit!

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Healthy Terry’s Chocolate

bakingwithnessa
During this holiday season, feeling a bit less guilty eating a healthier version of Terry's Chocolate while never compromise on taste!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, French
Servings 12

Ingredients
 

  • 1 clementine
  • 1 cup dark chocolate (Unsweetened)
  • Edible Gold Star Flakes (Wilton)
  • Edible Silver Heart Flakes (Wilton)

Instructions
 

  • Place the dark chocolate chunks in your Mini Cake Mold Flexipan®.
  • Heat in the microwave for 60 seconds.
  • Once out of the microwave, using your mini whisk, mix until smooth.
  • Deep half of the Clementine in the melted chocolate, place directly on a plate if eating within the next hour. If not place it on your bonMAT™ to allow to dry.
  • Carefully sprinkle your edible Silver & Gold Flakes.
  • Voilà, it's ready. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Healthy Terry's Chocolate
Amount Per Serving (12 g)
Calories 90 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 115mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 3mg4%
Calcium 12mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Clementine, Terry’s Chocolate, Valrhona
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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