Healthy Terry’s Chocolate
Every holiday, we stock-up Terry’s Chocolate at World Market.
Of course, not having one close by this year, I decided to make my own “version” of it.
It is something simple, sweet and refreshing to have, or to share this holiday season.
As usual, you will find the Step-by-Step Video below the recipe.
Enjoy & Bon Appétit!
Healthy Terry’s Chocolate
During this holiday season, feeling a bit less guilty eating a healthier version of Terry's Chocolate while never compromise on taste!
Ingredients
- 1 clementine
- 1 cup dark chocolate (Unsweetened)
- Edible Gold Star Flakes (Wilton)
- Edible Silver Heart Flakes (Wilton)
Instructions
- Place the dark chocolate chunks in your Mini Cake Mold Flexipan®.
- Heat in the microwave for 60 seconds.
- Once out of the microwave, using your mini whisk, mix until smooth.
- Deep half of the Clementine in the melted chocolate, place directly on a plate if eating within the next hour. If not place it on your bonMAT™ to allow to dry.
- Carefully sprinkle your edible Silver & Gold Flakes.
- Voilà, it's ready. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 12g | Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 115mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
