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–+ servings

Healthy Terry's Chocolate

bakingwithnessa
During this holiday season, feeling a bit less guilty eating a healthier version of Terry's Chocolate while never compromise on taste!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, French
Servings 12

Equipment

Mini Round Flexipan®
Mini Whisk
Small Bonmat™
Baking Sheet (S)

Ingredients
 

  • 1 clementine
  • 1 cup dark chocolate (Unsweetened)
  • Edible Gold Star Flakes (Wilton)
  • Edible Silver Heart Flakes (Wilton)

Instructions
 

  • Place the dark chocolate chunks in your Mini Cake Mold Flexipan®.
  • Heat in the microwave for 60 seconds.
  • Once out of the microwave, using your mini whisk, mix until smooth.
  • Deep half of the Clementine in the melted chocolate, place directly on a plate if eating within the next hour. If not place it on your bonMAT™ to allow to dry.
  • Carefully sprinkle your edible Silver & Gold Flakes.
  • Voilà, it's ready. Enjoy & Bon Appétit!

YouTube Video

Photos

 

Nutrition

Serving: 12g | Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 115mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 2mg
Keyword Clementine, Terry's Chocolate, Valrhona
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/healthy-terrys-chocolate/