Healthy Skyr Yogurt Raspberry Cake

Happy NATIONAL CHEESECAKE DAY!

Today I am sharing a wonderful recipe which I have been making for over a year now. It comes directly from France, it is Fresh and Delicious! I found it on Erika‘s (@sefaireplaisirauquotidien) Instagram. Of course, you will find the direct link to her recipe right HERE!

I hope you will enjoy it as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Healthy Skyr Yogurt Raspberry Cake

bakingwithnessa

This Skyr Yogurt Raspberry Cake is a wonderful alternative when you are watching your Carbs intake. Refrigerate it, it's a wonderful treat!

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Prep Time 10 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Cake

Cuisine French

Servings 9

Equipment

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Fluted Square Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

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• ▢ 4 eggs
• ▢ 2 tbsp (24 g) sugar
• ▢ 18 oz (500 g) Vanilla Skyr yogurt
• ▢ 3 tbsp (24 g) corn starch
• ▢ 2 tbsp (30 g) lemon juice
• ▢ 6 oz (170 g) Fresh raspberries

Instructions

 

• Preheat oven to 350F/180C.
• In a mixing bowl, whisk together the Eggs, Sugar, Vanilla Skyr Yogurt and Corn Starch.
• Then, whisk in the lemon juice and fold in your clean Raspberries.
• Place your Fluted Square Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
• Pour the batter into your Flexipan®. 
• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
• Once your Skyr Yogurt Cake is out of the oven, let it completely cool down. Then, cover with a plastic wrap and keep refrigerated until it is time to serve and unmold. (Preferably, keep it overnight or at least 6 hours in the fridge). Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 45mg | Potassium: 59mg | Fiber: 2g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 1mg

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/healthy-skyr-yogurt-raspberry-cake/

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