Healthy Skyr Yogurt Raspberry Cake
Happy NATIONAL CHEESECAKE DAY!
Today I am sharing a wonderful recipe which I have been making for over a year now. It comes directly from France, it is Fresh and Delicious! I found it on Erika‘s (@sefaireplaisirauquotidien) Instagram. Of course, you will find the direct link to her recipe right HERE!
I hope you will enjoy it as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Healthy Skyr Yogurt Raspberry Cake
Ingredients
- 4 eggs
- 2 tbsp (24 g) sugar
- 18 oz (500 g) Vanilla Skyr yogurt
- 3 tbsp (24 g) corn starch
- 2 tbsp (30 g) lemon juice
- 6 oz (170 g) Fresh raspberries
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, whisk together the Eggs, Sugar, Vanilla Skyr Yogurt and Corn Starch.
- Place your Fluted Square Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
- Pour the batter into your Flexipan®.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your Skyr Yogurt Cake is out of the oven, let it completely cool down. Then, cover with a plastic wrap and keep refrigerated until it is time to serve and unmold. (Preferably, keep it overnight or at least 6 hours in the fridge). Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
