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–+ servings

Healthy Skyr Yogurt Raspberry Cake

bakingwithnessa
This Skyr Yogurt Raspberry Cake is a wonderful alternative when you are watching your Carbs intake. Refrigerate it, it's a wonderful treat!
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Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Course Cake
Cuisine French
Servings 9

Equipment

Fluted Square Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 4 eggs
  • 2 tbsp (24 g) sugar
  • 18 oz (500 g) Vanilla Skyr yogurt
  • 3 tbsp (24 g) corn starch
  • 2 tbsp (30 g) lemon juice
  • 6 oz (170 g) Fresh raspberries

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk together the Eggs, Sugar, Vanilla Skyr Yogurt and Corn Starch.
  • Then, whisk in the lemon juice and fold in your clean Raspberries.
  • Place your Fluted Square Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
  • Pour the batter into your Flexipan®. 
  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
  • Once your Skyr Yogurt Cake is out of the oven, let it completely cool down. Then, cover with a plastic wrap and keep refrigerated until it is time to serve and unmold. (Preferably, keep it overnight or at least 6 hours in the fridge). Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Healthy Skyr Yogurt Raspberry Cake
Amount Per Serving
Calories 112 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 77mg26%
Sodium 45mg2%
Potassium 59mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 8g9%
Protein 8g16%
Vitamin A 150IU3%
Vitamin C 6mg7%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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