Healthy Skyr Yogurt Raspberry Cake
This Skyr Yogurt Raspberry Cake is a wonderful alternative when you are watching your Carbs intake. Refrigerate it, it's a wonderful treat!
Ingredients
- 4 eggs
- 2 tbsp (24 g) sugar
- 18 oz (500 g) Vanilla Skyr yogurt
- 3 tbsp (24 g) corn starch
- 2 tbsp (30 g) lemon juice
- 6 oz (170 g) Fresh raspberries
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, whisk together the Eggs, Sugar, Vanilla Skyr Yogurt and Corn Starch.
- Place your Fluted Square Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
- Pour the batter into your Flexipan®.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min).
- Once your Skyr Yogurt Cake is out of the oven, let it completely cool down. Then, cover with a plastic wrap and keep refrigerated until it is time to serve and unmold. (Preferably, keep it overnight or at least 6 hours in the fridge). Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 112kcal | Carbohydrates: 14g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 45mg | Potassium: 59mg | Fiber: 2g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com