Hazelnut Brown Butter Financier

There is something special about baking French Financier Cakes in a heart shaped Mold.

I hope you Enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

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Hazelnut Brown Butter Financier

bakingwithnessa

This Hazelnut Brown Butter Financier smells divine. It's cute shape is perfect to share with someone you care about!

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Prep Time 10 minutes mins

Bake / Cook Time 22 minutes mins

Total Time 32 minutes mins

Course Dessert

Cuisine French

Servings 6

Equipment

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Tender Heart Flexipan®

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Baking Sheet (S)

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

Ingredients

 

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• ▢ 7 tbsp (100 g) butter (Melted)
• ▢ 3/4 cup (85 g) hazelnut flour
• ▢ 1/2 cup (100 g) confectioner sugar
• ▢ 1/2 cup (120 g) egg whites (Equivalent of 4 Egg Whites)
• ▢ 1/2 cup (60 g) flour
• ▢ 1/16 tsp (0.38 g) sea salt
• ▢ 1/2 cup (50 g) Pecans (Crushed)

Instructions

 

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
• In a mixing bowl, whisk together hazelnut flour and confectioner sugar. Add the egg whites, then the flour, the cooled brown butter, and whisk gently until smooth. Fold the Crushed Pecans.
• Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your Batter into your Flexipan®.
  

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• Bake for 22 minutes at 350F/180C. (Every oven heats differently, monitor your financier from 20min). It is ready when the toothpick inserted comes out clean.
  

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• Once your Hazelnut Brown Butter Financier is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 351kcal | Carbohydrates: 22g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 175mg | Potassium: 82mg | Fiber: 3g | Sugar: 11g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

Keyword baking with hazelnut flour, best brown butter recipe, best financier recipe, bon cook, brown butter recipes, easy french almond cake, flexipan, guy demarle, moule coeurs, silicone bakeware, silicone molds, silpat, tender heart mold

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/hazelnut-brown-butter-financier/

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