Hazelnut Brown Butter Financier

There is something special about baking French Financier Cakes in a heart shaped Mold.

I hope you Enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our productsand to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Hazelnut Brown Butter Financier

bakingwithnessa

This Hazelnut Brown Butter Financier smells divine. It's cute shape is perfect to share with someone you care about!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 22 minutes mins

Total Time 32 minutes mins

Course Dessert

Cuisine French

Servings 6

Equipment

• Save

Tender Heart Flexipan®

• Save

Baking Sheet (S)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Mini Whisk

• Save

Whisk

• Save

Whisk Spatula

• Save

Spatula

Ingredients

 

1x2x3x

• ▢ 7 tbsp (100 g) butter (Melted)
• ▢ 3/4 cup (85 g) hazelnut flour
• ▢ 1/2 cup (100 g) confectioner sugar
• ▢ 1/2 cup (120 g) egg whites (Equivalent of 4 Egg Whites)
• ▢ 1/2 cup (60 g) flour
• ▢ 1/16 tsp (0.38 g) sea salt
• ▢ 1/2 cup (50 g) Pecans (Crushed)

Instructions

 

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
• In a mixing bowl, whisk together hazelnut flour and confectioner sugar. Add the egg whites, then the flour, the cooled brown butter, and whisk gently until smooth. Fold the Crushed Pecans.
• Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your Batter into your Flexipan®.
  

  • Save
• Bake for 22 minutes at 350F/180C. (Every oven heats differently, monitor your financier from 20min). It is ready when the toothpick inserted comes out clean.
  

  • Save
• Once your Hazelnut Brown Butter Financier is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

Hazelnut Brown Butter Financier

Amount Per Serving

Calories 351 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 9g56%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 35mg12%

Sodium 175mg8%

Potassium 82mg2%

Carbohydrates 22g7%

Fiber 3g13%

Sugar 11g12%

Protein 6g12%

Vitamin A 413IU8%

Vitamin C 1mg1%

Calcium 32mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword baking with hazelnut flour, best brown butter recipe, best financier recipe, bon cook, brown butter recipes, easy french almond cake, flexipan, guy demarle, moule coeurs, silicone bakeware, silicone molds, silpat, tender heart mold

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save