Hazelnut Brown Butter Financier
This Hazelnut Brown Butter Financier smells divine. It's cute shape is perfect to share with someone you care about!
Equipment
Ingredients
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (85 g) hazelnut flour
- 1/2 cup (100 g) confectioner sugar
- 1/2 cup (120 g) egg whites (Equivalent of 4 Egg Whites)
- 1/2 cup (60 g) flour
- 1/16 tsp (0.38 g) sea salt
- 1/2 cup (50 g) Pecans (Crushed)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- In a mixing bowl, whisk together hazelnut flour and confectioner sugar. Add the egg whites, then the flour, the cooled brown butter, and whisk gently until smooth. Fold the Crushed Pecans.
- Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your Batter into your Flexipan®.
- Bake for 22 minutes at 350F/180C. (Every oven heats differently, monitor your financier from 20min). It is ready when the toothpick inserted comes out clean.
- Once your Hazelnut Brown Butter Financier is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Hazelnut Brown Butter Financier
Amount Per Serving
Calories 351
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 35mg12%
Sodium 175mg8%
Potassium 82mg2%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
Vitamin A 413IU8%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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