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Ham & Onions Christmas Reindeers

For about a year now, my friend Marion (@novice_en_cuisine) has been baking these little things. They are adorable and simply delicious. Of course, you will find the recipe right HERE!

I hope you will enjoy them as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Ham & Onions Christmas Reindeers

bakingwithnessa
These Ham & Onions Christmas Reindeers are super easy to make. They are definitely a Family Favorite year round!
Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine French
Servings 20

Ingredients
 

HOMEMADE PIE DOUGH (MAKES 2)

  • 2 cups (250 g) bread flour
  • 1 tsp (5 g) sea salt
  • 8 tbsp (115 g) butter  (Softened, At Room Temperature)
  • 1 egg yolk
  • 3 1/2 tbsp (50 g) bottled water

REINDEERS TARTLETS

  • 2 tbsp (25 g) sour cream
  • 1/2 red onion (Chopped)
  • 2 ham slices (Chopped)

Instructions
 

HOMEMADE PIE DOUGH (MAKES 2)

REINDEERS TARTLETS

  • Preheat oven to 400F/200C.
  • Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
  • Roll the pie dough onto the Roul'Pat®, and cut the shapes with your cookie cutter. Thansfert directly onto your bonMAT™ and Refrigerate.
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  • Place your Red Onion in your Eco-Chop. Pull 8 times or more depending of your preference. Set aside.
  • Take your bonMAT™ out of the refrigerator. Spoon the Sour Cream on the top of your reindeers, add the chopped onions and ham.
  • Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Reindeers from 12min).
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  • Once your Ham & Onions are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Ham & Onions Christmas Reindeers
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 24mg8%
Sodium 191mg8%
Potassium 29mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 161IU3%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best appetizer recipe, best pie dough, bon cook, bonmat, christmas baking, Christmas Tree, easy recipe, easy recipes, Flatbread, flexipan, guy demarle, miracle baking sheet, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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