Ham & Onions Christmas Reindeers

For about a year now, my friend Marion (@novice_en_cuisine) has been baking these little things. They are adorable and simply delicious. Of course, you will find the recipe right HERE!

I hope you will enjoy them as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Ham & Onions Christmas Reindeers

bakingwithnessa

These Ham & Onions Christmas Reindeers are super easy to make. They are definitely a Family Favorite year round!

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Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine French

Servings 20

Equipment

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Medium Bonmat™

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Baking Sheet (M)

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Offset Mini Spatula

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Cake Server Knife

Ingredients

 

1x2x3x

HOMEMADE PIE DOUGH (MAKES 2)

• ▢ 2 cups (250 g) bread flour
• ▢ 1 tsp (5 g) sea salt
• ▢ 8 tbsp (115 g) butter  (Softened, At Room Temperature)
• ▢ 1 egg yolk
• ▢ 3 1/2 tbsp (50 g) bottled water

REINDEERS TARTLETS

• ▢ 2 tbsp (25 g) sour cream
• ▢ 1/2 red onion (Chopped)
• ▢ 2 ham slices (Chopped)

Instructions

 

HOMEMADE PIE DOUGH (MAKES 2)

• Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
• Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!

REINDEERS TARTLETS

• Preheat oven to 400F/200C.
• Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
• Roll the pie dough onto the Roul'Pat®, and cut the shapes with your cookie cutter. Thansfert directly onto your bonMAT™ and Refrigerate.
  

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• Place your Red Onion in your Eco-Chop. Pull 8 times or more depending of your preference. Set aside.
• Take your bonMAT™ out of the refrigerator. Spoon the Sour Cream on the top of your reindeers, add the chopped onions and ham.
• Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Reindeers from 12min).
  

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• Once your Ham & Onions are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 191mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Keyword best appetizer recipe, best pie dough, bon cook, bonmat, christmas baking, Christmas Tree, easy recipe, easy recipes, Flatbread, flexipan, guy demarle, miracle baking sheet, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/ham-onions-christmas-reindeers/

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