Ham & Onions Christmas Reindeers
These Ham & Onions Christmas Reindeers are super easy to make. They are definitely a Family Favorite year round!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 1 tsp (5 g) sea salt
- 8 tbsp (115 g) butter (Softened, At Room Temperature)
- 1 egg yolk
- 3 1/2 tbsp (50 g) bottled water
REINDEERS TARTLETS
- 2 tbsp (25 g) sour cream
- 1/2 red onion (Chopped)
- 2 ham slices (Chopped)
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
REINDEERS TARTLETS
- Preheat oven to 400F/200C.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Roll the pie dough onto the Roul'Pat®, and cut the shapes with your cookie cutter. Thansfert directly onto your bonMAT™ and Refrigerate.
- Place your Red Onion in your Eco-Chop. Pull 8 times or more depending of your preference. Set aside.
- Take your bonMAT™ out of the refrigerator. Spoon the Sour Cream on the top of your reindeers, add the chopped onions and ham.
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Reindeers from 12min).
- Once your Ham & Onions are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 191mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com