Halloween White Chocolate Financiers
We are only a few days away from Halloween and I really wanted to make a Halloween version of some sort of Lauren’s financiers recipe.
The white chocolate and cream bring so much smoothness to this buttery cake.
I threw in some candy corn in it, which by the way was new to me, because it was my first time eating a candy corn, ever!
This was such a funny experience, as the candy corn completely melted in the 15min leaving a thin caramel shell. Therefore, yes, candy corn is made of pure sugar!
Bon Appétit! And a Happy Halloween!
Halloween White Chocolate Financiers
Have you ever baked Candy Corn? Because I did. And it is surprisingly delicious!
Equipment
Ingredients
- 1.25 oz (35 g) butter (melted)
- 4 oz (120 g) white chocolates (melted)
- 2.5 oz (75 g) heavy whipping cream
- 5 drops of orange food coloring
- 1.25 oz (35 g) icing sugar (sifted)
- 2.25 oz (60 g) flour (sifted)
- 1/4 tsp baking powder
- 2.5 oz (75 g) almond flour (sifted)
- 3.25 oz (90 g) egg whites
- 60 pieces of candy Corn
- 12 pieces of chocolate chips
Instructions
- Preheat oven at 335F/165C.
- Place butter, white chocolate and heavy whipping cream in a small microwave safe bowl and heat for 1 minute. Once out of the microwave, stir really well, add the food coloring and continue to stir until melted and smooth. Set aside.
- In a mixing bowl, whisk together icing sugar, flour, baking powder and almond flour.
- In a small bowl, whisk the egg whites until fluffy (do not over beat)
- Using a spatula carefully fold in the egg whites.
- Place your Flexipan® on the top of your perforated baking sheet.
- Pour your batter into the Flexipat® with the mini ladle.
- Decorate with Candy corn & Chocolate chips.
- Bake for 15 minutes at 335F/165C. (Every oven heats differently, monitor your financiers from 10min)
- Once your financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Nutrition
Nutrition Facts
Halloween White Chocolate Financiers
Amount Per Serving (12 g)
Calories 160
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 50mg2%
Potassium 54mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 92IU2%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Can you share some history about the financier on one of your posts? Maybe where the name came from or the region where it originated? Is that a Direct translation from the french? It is so interesting to see when words translate directly & when a dynamic equivalent is used instead. Being an accountant, financier has an economic connotation to me first of all, which piqued my interest. looking forward to trying your financiers soon – perhaps for Thanksgiving. Now I’ve seen at least 4 or 5 variations & can’t decide which to make first!
Hi Debbie! Tough choice to make when you need to choose a recipe from! I am planning to make the original Financier Recipe this upcoming week, so stay tuned for that. I will ensure to add a little bit of History to it. Cannot wait for you to try my recipes! Check out my instagram @bakingwithnessa as we have weekly sales on trays and molds. It would be a great way for you to start your bonCOOK collection, and I am available if you have any questions about my recipes and products used. Cheers!