Halloween White Chocolate Financiers
Have you ever baked Candy Corn? Because I did. And it is surprisingly delicious!
Equipment
Ingredients
- 1.25 oz (35 g) butter (melted)
- 4 oz (120 g) white chocolates (melted)
- 2.5 oz (75 g) heavy whipping cream
- 5 drops of orange food coloring
- 1.25 oz (35 g) icing sugar (sifted)
- 2.25 oz (60 g) flour (sifted)
- 1/4 tsp baking powder
- 2.5 oz (75 g) almond flour (sifted)
- 3.25 oz (90 g) egg whites
- 60 pieces of candy Corn
- 12 pieces of chocolate chips
Instructions
- Preheat oven at 335F/165C.
- Place butter, white chocolate and heavy whipping cream in a small microwave safe bowl and heat for 1 minute. Once out of the microwave, stir really well, add the food coloring and continue to stir until melted and smooth. Set aside.
- In a mixing bowl, whisk together icing sugar, flour, baking powder and almond flour.
- In a small bowl, whisk the egg whites until fluffy (do not over beat)
- Using a spatula carefully fold in the egg whites.
- Place your Flexipan® on the top of your perforated baking sheet.
- Pour your batter into the Flexipat® with the mini ladle.
- Decorate with Candy corn & Chocolate chips.
- Bake for 15 minutes at 335F/165C. (Every oven heats differently, monitor your financiers from 10min)
- Once your financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Nutrition
Nutrition Facts
Halloween White Chocolate Financiers
Amount Per Serving (12 g)
Calories 160
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 50mg2%
Potassium 54mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 92IU2%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!