Greek Feta & Cherry Tomatoes Mini Cakes
Today, I am sharing with you one of my favorite Summer recipes from the talented Amandine (@amandinecooking). It is a very simple recipe and everyone always loves it, so I thought I should share it with you. Of course, you will find Amandine’s recipe right over HERE!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Greek Feta & Cherry Tomatoes Mini Cakes
These Greek Feta & Cherry Tomatoes Mini Cakes are going to be the highlight of your appetizers this Summer!
Equipment
Ingredients
- 1 cup (125 g) all-purpose flour
- 2 Tbsp (15 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 2 eggs
- 1/4 cup (55 g) Greek olive oil
- 1/3 cup (80 g) milk
- 4 oz (115 g) Feta Cheese (Crumbled)
- Lavender Salt
- Pepper Mill
- 1 Tbsp (17 g) Greek Feta Herbs (Divided)
- 8 cherry tomatoes (Sliced in Halves)
Instructions
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
- Preheat oven to 350F/180C.
MUFFIN PREPARATION
- In a mixing bowl, whisk together the all-purpose flour and baking powder. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the olive oil, milk, Salt and Pepper (season to taste). Mix until it is all incorporated. Fold your crumbled feta cheese with 1/2 a tablespoon of your Greek Feta herbs.
- Fill your Pastry Bag with your preparation or scoop it directly into your Flexipan®. Arrange the sliced cherry tomato on top and sprinkle the remaining of your Feta herbs.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Greek Feta & Cherry Tomatoes Mini Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Greek Feta & Cherry Tomatoes Mini Cakes
Amount Per Serving
Calories 98
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 125mg5%
Potassium 33mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 83IU2%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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