• Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside
• Preheat oven to 350F/180C.

MUFFIN PREPARATION

• In a mixing bowl, whisk together the all-purpose flour and baking powder. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the olive oil, milk, Salt and Pepper (season to taste). Mix until it is all incorporated. Fold your crumbled feta cheese with 1/2 a tablespoon of your Greek Feta herbs.
• Fill your Pastry Bag with your preparation or scoop it directly into your Flexipan®. Arrange the sliced cherry tomato on top and sprinkle the remaining of your Feta herbs.
  

BAKE!

• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 12min). It is ready when the toothpick inserted comes out clean.
• Once your Greek Feta & Cherry Tomatoes Mini Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy. Bon Appétit!