Ghoulish Halloween M&M Cookies | Egg Free
Get into the Halloween spirit with these hauntingly delightful treats! These Ghoulish Halloween Cookies made with seasonal M&Ms have 2 things that will knock your socks off: They are made with Mascarpone cheese and are egg free! It is one of the best cookies I’ve ever had, try them for yourselves and let me know how you like them!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
If you love Halloween Season, you are going to Love my Top Pumpkin Desserts Selection ; click HERE!
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Ghoulish Halloween M&M Cookies | Egg Free
Get into the Halloween spirit with these hauntingly delightful treats! These Ghoulish Halloween Cookies made with seasonal M&Ms have 2 things that will knock your socks off: They are made with Mascarpone cheese and are egg free! It is one of the best cookies I’ve ever had, try them for yourselves and let me know how you like them!
Equipment
Ingredients
- 4 oz (115 g) butter (Melted)
- 1.78 oz (50 g) granulated sugar
- 2.45 oz (70 g) light brown sugar
- 1/4 tsp (1.5 g) sea salt
- 4.25 oz (120 g) Mascarpone cheese (Softened | At Room Temperature)
- 1 tsp (5 g) vanilla bean paste
- 7.78 oz (220 g) all-purpose flour
- 1 tsp (4 g) baking soda
- 2 oz (55 g) Halloween M&Ms (Chopped | Original recipe calls for Chocolate Chips)
- 2 oz (55 g) white chocolate chips
- 2 oz (55 g) Halloween M&Ms (Optional: Toppings)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
MASCARPONE COOKIE DOUGH
- Place butter in a small sauce pan and heat on low until melted. Set aside to cool down.In a mixing bowl, whisk both sugars and sea salt together with the melted butter. Add the mascarpone cheese and vanilla bean paste. Then, combine the all-purpose flour with the baking soda. Finally fold the white chocolate and M&Ms of your choice. IMPORTANT: Do not over mix.1.78 oz granulated sugar, 2.45 oz light brown sugar, 1/4 tsp sea salt, 4.25 oz Mascarpone cheese, 1 tsp vanilla bean paste, 7.78 oz all-purpose flour, 1 tsp baking soda, 2 oz Halloween M&Ms, 2 oz white chocolate chips
ASSEMBLY
- Preheat oven to 350F/180C.
- Use a cookie scoop to scoop out the dough or use two tablespoons as the dough is quite sticky without being refrigerated. Place each cookie dough directly on your Bonmat at least 2" | 6 cm apart from each other.
BAKE!
- Bake for 9 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 8 minutes). It is ready when they don't look quite done and lightly golden brown around the edge, the top staying white.
- Once your Ghoulish Halloween Mascarpone M&M Cookies are out of the oven add more M&Ms on top. Let them cool down completely on your baking sheet. Enjoy & Bon Appétit!2 oz Halloween M&Ms
- N.B. Storage is best when placed in a metal box.
YouTube Video
Nutrition
Calories: 390kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 292mg | Potassium: 58mg | Fiber: 1g | Sugar: 25g | Vitamin A: 532IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Alicia from the blog Bal des Saveurs ; Recipe: Cookies mascarpone aux 2 chocolats et smarties chocolat blanc Merci pour ta superbe recette! Bises, ~Nessa
Avec cette recette je valide ma participation au défi du mois de Septembre 2023 “Le Gouter des écoliers” du groupe Facebook “tests de recettes entre blogueurs” Je remercie mon amie Alicia du blog “Bal des Saveurs” chez qui j’ai déniché cette délicieuse recette.
sa a l air très appétissant , bizzzzzzzzzzzzz
Merci c’était vraiment super sympa à faire! Bises, ~Nessa
Coucou ma nessa , Ils SONT MAGNIFIQUEMENT GOURMANDS ces cookies ! Bisous
Oh merci tout plein Rachida! Ces cookies déguisés pour Halloween ont eu un succès fou et n’ont pas “vécu” bien longtemps… ahah! Je te souhaite de passer une belle soirée, Bises, ~Nessa
Je suis impressionnée par le nombre de recettes d’Halloween, c’est juste incroyable, j’adore celle des cookies gourmands 🙂 Bisous Nessa
Merci beaucoup Martine, cela me fait tellement plaisir de lire ton message: Halloween est ma saison préférée et je suis contente que les recettes te plaisent. Bisous, ~Nessa
je n’ai jamais mis de mascarpone dans des cookies ! J’adore les MMS Halloween, fallait y penser !
Ta déco est top, jusqu’au bout des ongles !
Et bien écoutes j’ai beaucoup le mascarpone dedans. J’ai fait la recette deux fois et je la préfère avec le beurre mou que fondu. Grosses Bises, ~Nessa
de très jolis biscuits
excellente journée bises
Tu es adorable Guy, je te remercie beaucoup! Parfait pour utiliser les bonbons récupéré à Halloween. Bises, ~Nessa
Oh les beaux cookies comme ils font envie
Bonne journée
Bisous
Ahhh c’est tellement bon les cookies! On s’est régalé! Grosses Bises, ~Nessa