Fresh Peach Lemonade | a Summer Drink
Sip into summer bliss with this refreshing Fresh Peach Lemonade! Bursting with juicy peach flavor and the perfect balance of tart and sweet, this drink is your go-to companion for warm afternoons by the pool.
Looking for some inspiration?… For more Recipes with Peaches, click HERE! ; for more Lemonade Recipes, click HERE! ; for more Recipes with Lemon, click HERE! ; for more Citrus Recipes, click HERE! ; and for more Southern Recipes, click HERE!
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Fresh Peach Lemonade | a Summer Drink
Sip into summer bliss with this refreshing Fresh Peach Lemonade! Bursting with juicy peach flavor and the perfect balance of tart and sweet, this drink is your go-to companion for warm afternoons by the pool.
Equipment
Ingredients
- 4 peaches (Ripe | Sliced)
- 8 oz (227 g) Spring Water (1 cup)
- 2 tsp (10 g) vanilla bean paste (My Personal Addition)
- 3.53 oz (100 g) granulated sugar
- 8 oz (227 g) lemon juice (4-6 Lemons | 1 cup)
- 32 oz (900 g) Spring Water (Cold | 4 cups)
Instructions
- NOTE: This recipe makes a full 64 oz | 2 Quart | 1.9 Liters pitcher.
SIMMER SWEET PEACHES
- Wash the peaches under cold water and slice them. Remove the pit. Set aside. NOTE: YES, we are keeping the skin to enjoy all the vitamins!4 peaches
- In a medium saucepan, combine the sliced peaches, together with the spring water, and vanilla bean paste. Bring to a gentle simmer over medium heat. Reduce the heat to medium low heat, and let them cook for about 5 minutes.8 oz Spring Water, 2 tsp vanilla bean paste
- Whisk in the granulated sugar and let them cook for an additional 5 minutes on medium low heat, or until super soft.3.53 oz granulated sugar
BLEND SMOOTH
- Carefully pour the peach mix (liquid included!) into a blender. Blitz until silky, about 1 minute. Taste and adjust sweetness if needed. Transfer to a pitcher.
- Add the lemon juice and the spring water. Mix to combine. Taste and adjust sweetness if needed.Refrigerate until cold, about 4 hours. Enjoy Summer!NOTE: Keeps well in the refrigerator up to 3 days. Give it a little shake once out of the fridge to combine all the flavors.8 oz lemon juice, 32 oz Spring Water
YouTube Video
Nutrition
Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 161mg | Fiber: 2g | Sugar: 27g | Vitamin A: 328IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 0.4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Olivia from the blog Kitchen Confide ; Recipe: “Peach Lemonade”. I have made many peach lemonade in the past and this one is my favorite: The peaches and lemon juice are perfectly balanced ; completely delicious! Thanks! ~Nessa
Il n’y a rien de mieux qu’une boisson rafraîchissante et agréablement parfumée en ces journées d’été: Cette citronnade aux pêches est tellement délicieuse, pleine de vitamines et surtout une excellente alternative aux sodas et eaux gazeuses. Vous ne vous contenterez pas d’un seul verre!
Une belle idée rafraichissante ! Belle semaine
Je suis ravie que ma limonade te plaise, elle se garde bien au frais ; vraiment parfaite pour l’été. Bises, ~Nessa
Une boisson bien rafraîchissante
Merci
On aime beaucoup faire la limonade à la maison ; celle-ci est l’une de mes préférée! Bises, ~Nessa