Fresh Peach Lemonade | a Summer Drink

Fresh Peach Lemonade | a Summer Drink

bakingwithnessa

Sip into summer bliss with this refreshing Fresh Peach Lemonade! Bursting with juicy peach flavor and the perfect balance of tart and sweet, this drink is your go-to companion for warm afternoons by the pool.

Start Cooking Pin Recipe Print Recipe

Prep Time 10

Bake / Cook Time 10

REFRIGERATE 4

Total Time 4 20

Course Drinks

Cuisine American

Servings 6 Makes 64 OZ

Equipment

Spatula

Ingredients

▢ 4 peaches (Ripe | Sliced)
▢ 8 oz (227 g) Spring Water (1 cup)
▢ 2 tsp (10 g) vanilla bean paste (My Personal Addition)
▢ 3.53 oz (100 g) granulated sugar
▢ 8 oz (227 g) lemon juice (4-6 Lemons | 1 cup)
▢ 32 oz (900 g) Spring Water (Cold | 4 cups)

Instructions

NOTE: This recipe makes a full 64 oz | 2 Quart | 1.9 Liters pitcher.

SIMMER SWEET PEACHES

Wash the peaches under cold water and slice them. Remove the pit. Set aside. NOTE: YES, we are keeping the skin to enjoy all the vitamins!
4 peaches
In a medium saucepan, combine the sliced peaches, together with the spring water, and vanilla bean paste. Bring to a gentle simmer over medium heat. Reduce the heat to medium low heat, and let them cook for about 5 minutes.
8 oz Spring Water, 2 tsp vanilla bean paste
Whisk in the granulated sugar and let them cook for an additional 5 minutes on medium low heat, or until super soft.
3.53 oz granulated sugar

BLEND SMOOTH

Carefully pour the peach mix (liquid included!) into a blender. Blitz until silky, about 1 minute. Taste and adjust sweetness if needed. Transfer to a pitcher.
Add the lemon juice and the spring water. Mix to combine. Taste and adjust sweetness if needed.
Refrigerate until cold, about 4 hours. Enjoy Summer!
NOTE: Keeps well in the refrigerator up to 3 days. Give it a little shake once out of the fridge to combine all the flavors.
8 oz lemon juice, 32 oz Spring Water