French Hazelnut Financiers

French Financiers Cakes are generally baked with almond flour. Today, we are substituting it with Hazelnut flour, and it is DELICIOUS!

I got this recipe from my friend Lauren (@lolotambouille), and I think she likes Financiers as much as I do! You will it on her website right HERE! Check it out, it just got a “Face Lift” and it is Stunning 🙂

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

French Hazelnut Financiers

bakingwithnessa

These hazelnut brown butter cakes smell divine. Their cute shape is perfect to share and it is very easy to substitute it for gluten free.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine French

Servings 24

Equipment

• Save

Mini Spiral Tray

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Mini Whisk

• Save

Whisk

• Save

Spatula

• Save

Pastry Bag and 4 Tips

• Save

Pastry Stand

Ingredients

 

1x2x3x

• ▢ 6 tbsp (90 g) butter (Melted)
• ▢ 1 cup (110 g) hazelnut flour
• ▢ 2/3 cup (125 g) confectioner sugar (sifted)
• ▢ 1/2 cup (130 g) egg whites
• ▢ 3 tbsp (50 g) flour (sifted )
• ▢ 24 Whole Hazelnuts (For decoration)

Instructions

 

• Preheat oven to 350F/180C.
• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
• In a mixing bowl, whisk together hazelnut flour and confectioner sugar.
• Using a spatula carefully fold in the egg whites.
• Finally, add the flour, the melted butter, and whisk gently until smooth.
• Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• Fill your Pastry Bag with the batter and carefully pipe it onto each well of the Flexipat®.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
• Once your financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve with a hazelnut and Enjoy! Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

French Hazelnut Financiers

Amount Per Serving

Calories 83 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 8mg3%

Sodium 33mg1%

Potassium 20mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 4g4%

Protein 2g4%

Vitamin A 88IU2%

Vitamin C 1mg1%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword baking with hazelnut flour, best brown butter recipe, best financier recipe, bon cook, brown butter recipes, chocolate hazelnut cake, french mignardises, french mini cake recipe, guy demarle, guy demarle recipes

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save