French Hazelnut Financiers
These hazelnut brown butter cakes smell divine. Their cute shape is perfect to share and it is very easy to substitute it for gluten free.
Equipment
Ingredients
- 6 tbsp (90 g) butter (Melted)
- 1 cup (110 g) hazelnut flour
- 2/3 cup (125 g) confectioner sugar (sifted)
- 1/2 cup (130 g) egg whites
- 3 tbsp (50 g) flour (sifted )
- 24 Whole Hazelnuts (For decoration)
Instructions
- Preheat oven to 350F/180C.
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- In a mixing bowl, whisk together hazelnut flour and confectioner sugar.
- Using a spatula carefully fold in the egg whites.
- Finally, add the flour, the melted butter, and whisk gently until smooth.
- Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Fill your Pastry Bag with the batter and carefully pipe it onto each well of the Flexipat®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
- Once your financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve with a hazelnut and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French Hazelnut Financiers
Amount Per Serving
Calories 83
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 33mg1%
Potassium 20mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 88IU2%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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