French Hazelnut Financiers

bakingwithnessa

These hazelnut brown butter cakes smell divine. Their cute shape is perfect to share and it is very easy to substitute it for gluten free.

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Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Dessert

Cuisine French

Servings 24

Equipment

Pastry Bag and 4 Tips

Pastry Stand

Ingredients

▢ 6 tbsp (90 g) butter (Melted)
▢ 1 cup (110 g) hazelnut flour
▢ 2/3 cup (125 g) confectioner sugar (sifted)
▢ 1/2 cup (130 g) egg whites
▢ 3 tbsp (50 g) flour (sifted )
▢ 24 Whole Hazelnuts (For decoration)

Instructions

Preheat oven to 350F/180C.
Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
In a mixing bowl, whisk together hazelnut flour and confectioner sugar.
Using a spatula carefully fold in the egg whites.
Finally, add the flour, the melted butter, and whisk gently until smooth.
Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
Fill your Pastry Bag with the batter and carefully pipe it onto each well of the Flexipat®.
Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
Once your financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve with a hazelnut and Enjoy! Bon Appétit!

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https://bakingwithnessa.com/french-hazelnut-financiers/