Express Oven Baked Belgium Waffles
These Express Oven Bakes Waffles have become a Family Brunch Favorite.
I hope you will enjoy this recipe as much as we do! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Express Oven Baked Belgium Waffles
Are you looking for comfort food and don't want to spend hours behind your waffles maker? This recipe is for you!
Equipment
Ingredients
- 2 1/2 tbsp (35 g) butter (melted)
- 2 tbsp (24 g) sugar
- 1 1/2 cups (185 g) all-purpose flour
- 1 tbsp (12 g) baking powder
- 1/8 tsp (0.75 g) sea salt
- 1 egg
- 1 cup (245 g) milk
- 1 tsp (4 g) vanilla extract
Instructions
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven at 415F/220C.
WAFFLES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In your mixing bowl, combine the sugar, flour, baking powder and sea salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Then, add the cooled butter and vanilla extract. Mix until it is all incorporated.
- Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.
BAKE!
- Bake for 20 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 18min).
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
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Nutrition
Nutrition Facts
Express Oven Baked Belgium Waffles
Amount Per Serving
Calories 157
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 34mg11%
Sodium 243mg11%
Potassium 81mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 188IU4%
Calcium 133mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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