Express Oven Baked Belgium Waffles
Are you looking for comfort food and don't want to spend hours behind your waffles maker? This recipe is for you!
Equipment
Ingredients
- 2 1/2 tbsp (35 g) butter (melted)
- 2 tbsp (24 g) sugar
- 1 1/2 cups (185 g) all-purpose flour
- 1 tbsp (12 g) baking powder
- 1/8 tsp (0.75 g) sea salt
- 1 egg
- 1 cup (245 g) milk
- 1 tsp (4 g) vanilla extract
Instructions
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven at 415F/220C.
WAFFLES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In your mixing bowl, combine the sugar, flour, baking powder and sea salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Then, add the cooled butter and vanilla extract. Mix until it is all incorporated.
- Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.
BAKE!
- Bake for 20 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 18min).
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Express Oven Baked Belgium Waffles
Amount Per Serving
Calories 157
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 34mg11%
Sodium 243mg11%
Potassium 81mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 188IU4%
Calcium 133mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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