Express Oven Baked Belgium Waffles
Are you looking for comfort food and don't want to spend hours behind your waffles maker? This recipe is for you!
Equipment
Ingredients
- 2 1/2 tbsp (35 g) butter (melted)
- 2 tbsp (24 g) sugar
- 1 1/2 cups (185 g) all-purpose flour
- 1 tbsp (12 g) baking powder
- 1/8 tsp (0.75 g) sea salt
- 1 egg
- 1 cup (245 g) milk
- 1 tsp (4 g) vanilla extract
Instructions
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven at 415F/220C.
WAFFLES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In your mixing bowl, combine the sugar, flour, baking powder and sea salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Then, add the cooled butter and vanilla extract. Mix until it is all incorporated.
- Scoop the batter into the Flexipat® (About 1 scoop per well) and flatten using your offset spatula.
BAKE!
- Bake for 20 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 18min).
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 157kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 243mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 188IU | Calcium: 133mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com