Easy Homemade Cherry Clafoutis
It is always a challenge to pick “a” Clafoutis recipe because they are all so different but at the same time similar. My most favorite one is the one I have found on “Cuisine A à Z” (@cuisineaz) years ago. It has the perfect balance from what I remember my Grand Mother, Mamie Odette, used to make. You will find the direct link right HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Homemade Cherry Clafoutis
When Cherries are in Season, it is so wonderful to make a homemade Clafoutis. Then, keep it in the Fridge, it is so refreshing!
Equipment
Ingredients
- 1 cup Cherries (Washed | Pit removed | Sliced in halves)
- 2 1/2 Tbsp (35 g) butter (Melted)
- 1 1/4 cup (300 g) milk (Lukewarm)
- 4 eggs (At Room Temperature)
- 1/2 cup (100 g) sugar
- 3/4 cup (92 g) flour
- 1 tbsp (8 g) flour
- 2 tbsp (24 g) vanilla sugar
Instructions
- Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
CLAFOUTIS PREPARATION
- Wash your cherries under cold water. Pat them dry. Remove the pit, and slice them in halves. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
- In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside.
- In your mixing bowl, beat together the eggs and sugar until light and fluffy (about 2 minutes on medium high speed). Add your milk/butter mixture. Then, slowly incorporate the flour.
- Pour your batter into the Flexipan®. Add your cherries. Sprinkle your Vanilla sugar top.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25min).
- Once your Homemade Cherry Clafoutis is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Homemade Cherry Clafoutis
Amount Per Serving
Calories 211
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 84mg28%
Sodium 191mg8%
Potassium 104mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 363IU7%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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