BAKE | UNMOLD | ENJOY
Bake this Apricot Basil Clafoutis, a traditional French flognarde made with juicy apricots and fresh basil. An elegant summer dessert that’s simple, light, and bursting with flavor.
Ready to elevate your dessert game? This Baked Custard Peach Cake is your new Summer obsession! Just like a French clafoutis but with juicy Georgia peaches, it is the perfect blend of creamy and fruity!
When Apricots are in Season, it is so wonderful to make a homemade Clafoutis. Although not to bother the Purists let’s call it a “Flognarde”.
Craving a taste of France? Dive into this easy Homemade Cherry Clafoutis that will elevate your dessert game in no time! Who knew classic could be this simple??!
