Go Back
–+ servings

Easy Homemade Cherry Clafoutis

bakingwithnessa
When Cherries are in Season, it is so wonderful to make a homemade Clafoutis. Then, keep it in the Fridge, it is so refreshing!
Print Recipe Pin Recipe
Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine French
Servings 8

Equipment

Round (M) Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 1 cup Cherries (Washed | Pit removed | Sliced in halves)
  • 2 1/2 Tbsp (35 g) butter (Melted)
  • 1 1/4 cup (300 g) milk (Lukewarm)
  • 4 eggs (At Room Temperature)
  • 1/2 cup (100 g) sugar
  • 3/4 cup (92 g) flour
  • 1 tbsp (8 g) flour
  • 2 tbsp (24 g) vanilla sugar

Instructions
 

CLAFOUTIS PREPARATION

  • Wash your cherries under cold water. Pat them dry. Remove the pit, and slice them in halves. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
  • In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside.
  • In your mixing bowl, beat together the eggs and sugar until light and fluffy (about 2 minutes on medium high speed). Add your milk/butter mixture. Then, slowly incorporate the flour.
  • Pour your batter into the Flexipan®. Add your cherries. Sprinkle your Vanilla sugar top.

BAKE!

  • Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25min).
  • Once your Homemade Cherry Clafoutis is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Easy Homemade Cherry Clafoutis
Amount Per Serving
Calories 211 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 84mg28%
Sodium 191mg8%
Potassium 104mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 363IU7%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baking with cherries, best cherry clafoutis recipe, best clafoutis recipe, bon cook, easy recipe, guy demarle, guy demarle recipes, mon été guy demarle, seasonal clafoutis recipe, silicone bakeware, silicone molds
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!