HalloweenSandwich bakingwithnessa | October 9, 2021

Easy Halloween Mummy Dogs

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Pillsbury dough wrapped around a hotdog has become a house favorite since we have moved to the US. Halloween is around the corner, enjoy these Mummy Dogs!

Check out more Halloween Recipes HERE!

Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

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Easy Halloween Mummy Dogs

bakingwithnessa

These Delicious Mummy Dogs will frighten you with delight this Halloween. All you need is Hot Dog links and Pillsbury Crescent Dough.

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Prep Time 10

Bake / Cook Time 18

Total Time 28

Course Main Course

Cuisine American

Servings 14

Equipment

Large Bonmat™

Baking Sheet (L)

Colander Scoop

Rectangular Roul Pat®

Cake Server Knife

Ingredients

▢ 2 Pillsbury Crescent Dough Sheets
▢ 14 Hot dogs sausage links
▢ 28 sugar decorations (Eyes)

Instructions

Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set aside.
Preheat oven at 375F/190C.

PREPARATION & ASSEMBLY

Remove the hot dog links from their packaging. Place them in the colander, rince them under cold water and towel pat dry. Set aside.
Unroll your Pillsbury Crescent Dough onto your Roul'Pat™ . Then, roll each triangle into a cylinder. Repeat this step until you go through all your dough. Now, twist your dough around your hot dog. Repeat until complete.
Transfer each Hot Dogs onto your bonMAT™.

BAKE!

Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
Once your Halloween Mummy Dogs are out of the oven, slide them directly onto a service plate. Wait for them to cool down and decorate accordingly. Enjoy & Bon Appétit!