• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set aside.
• Preheat oven at 375F/190C.

PREPARATION & ASSEMBLY

• Remove the hot dog links from their packaging. Place them in the colander, rince them under cold water and towel pat dry. Set aside.
• Unroll your Pillsbury Crescent Dough onto your Roul'Pat™ . Then, roll each triangle into a cylinder. Repeat this step until you go through all your dough. Now, twist your dough around your hot dog. Repeat until complete.
• Transfer each Hot Dogs onto your bonMAT™.

BAKE!

• Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
• Once your Halloween Mummy Dogs are out of the oven, slide them directly onto a service plate. Wait for them to cool down and decorate accordingly. Enjoy & Bon Appétit!