Easy Halloween Mummy Dogs
These Delicious Mummy Dogs will frighten you with delight this Halloween. All you need is Hot Dog links and Pillsbury Crescent Dough.
Ingredients
- 2 Pillsbury Crescent Dough Sheets
- 14 Hot dogs sausage links
- 28 sugar decorations (Eyes)
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set aside.
- Preheat oven at 375F/190C.
PREPARATION & ASSEMBLY
- Remove the hot dog links from their packaging. Place them in the colander, rince them under cold water and towel pat dry. Set aside.
- Unroll your Pillsbury Crescent Dough onto your Roul'Pat™ . Then, roll each triangle into a cylinder. Repeat this step until you go through all your dough. Now, twist your dough around your hot dog. Repeat until complete.
- Transfer each Hot Dogs onto your bonMAT™.
BAKE!
- Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
- Once your Halloween Mummy Dogs are out of the oven, slide them directly onto a service plate. Wait for them to cool down and decorate accordingly. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Halloween Mummy Dogs
Amount Per Serving
Calories 125
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 20mg7%
Sodium 339mg15%
Potassium 66mg2%
Carbohydrates 10g3%
Sugar 1g1%
Protein 5g10%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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