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Easter Lemon Crinkle Cookies (Cadbury)

I hope your will Enjoy this Cookie Recipe as much as I did! Bon Appétit!

Looking for Inspiration?… For more Easter Recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Easter Lemon Crinkle Cookies (Cadbury)

bakingwithnessa
These Almond Lemon Crinkle Cookies topped with a Cadbury mini egg, are super cute and delicious. They are the perfect treat for Easter!
Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Cookies
Cuisine Italian
Servings 32

Ingredients
 

  • 3 cups (335 g) almond flour
  • 1 cup (200 g) sugar
  • 1/16 tsp (0.38 g) sea salt
  • 1 lemon zest (From 1 Lemon)
  • 1 tsp (5 g) vanilla bean paste
  • 1 tsp (4 g) almond extract
  • 3 (90 g) egg whites (Large)
  • 4 Tbsp (35 g) powdered sugar (For Dusting)
  • 1/4 cup (35 g) Cadbury Mini Eggs (One for each cookie)

Instructions
 

EASTER LEMON CRINKLE COOKIES

  • In a mixing bowl, whisk together the almond flour, sugar, sea salt and lemon zest. Make a well and add the egg whites, vanilla bean paste and almond extract. Your dough is ready once you are able to leave an imprint in your dough, and it is holding nicely.
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  • Start rolling the cookie dough into smaller balls between the palm of your hands. Then, roll each one into the powdered sugar and place them directly onto your bonMAT™ spaced out. Use the top of a spatula to make a small well in each.
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BAKE!

  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Crinkles from 20min). You will know your cookies are ready once you see the crack around and lightly golden to the side. NOTE: They will be soft out of the oven.
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  • Once your Easter Lemon Crinkle Cookies are out of the oven, place a cadbury egg on each cookie. Let them completely cool down before handling them. Enjoy with a nice cup of Tea or Coffee! Bon Appétit!
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  • N.B. Storage is best when placed in a metal box.

Video

Special Notes

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Nutrition

Nutrition Facts
Easter Lemon Crinkle Cookies (Cadbury)
Amount Per Serving
Calories 99 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 0.2mg0%
Sodium 11mg0%
Potassium 5mg0%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 5IU0%
Vitamin C 0.3mg0%
Calcium 26mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond crinkles, best christmas cookies, best crinkles cookies, best easter recipes, bon cook, bredele, easter baking, easy Italian cookies, Egg Whites, guy demarle, Italian Almond Crinkle Cookies, Ramadan recipes, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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22 Comments on “Easter Lemon Crinkle Cookies (Cadbury)

    • Merci Isa, ils sont tellement légers, de vrais petits nuages alors c’est obligé de se resservir ahah! Je te souhaite un excellent début de semaine, Bises, ~Nessa

  1. J’aime bien l’idée de crinkle printanier. C’est gourmand comme tout, j’aime bien la cuisine gaie 🙂 Gros bisous Nessa
    Martine

    • Merci tout plein Martine c’est adorable! J’étais contente de mes couleurs aussi, j’ai eu de la chance juste une éclercie ce jour-là pour prendre les photos. Gros bisous, ~Nessa

    • Ils sont fondants à souhait et avec le croquant du chocolat dessus c’est une vraie gourmandise. Bisous Bisous, ~Nessa

    • Merci Jackie, j’ai trouve des chocolats Cadbury arc-en-ciel cette annee, c’est vrai que cela rajoute de la couleur. Bises, ~Nessa

    • Un vrai régal ces cookies juste ce qu’il faut pour se régaler avec une petite douceur! Bises, ~Nessa

    • Merci Ma Zika! Les cookies c’est tellement bon, grosses bises, ~Nessa

    • Ma Soulef, merci! J’adore ces petits gateaux avec le croquqnt du chocolat dessus! Bisous, ~Nessa

    • Pas de Matcha cette fois-ci ahah! Ils sont très bons à déguster sans moderation! Bisous, ~Nessa

    • Je suis trop contente qu’ils te plaisent! Ils sont parfaits pour écouler quelques blancs d’oeufs! Bises, ~Nessa

    • Tellement moelleux! Un vrai délice avec une petite touche de citron. Bises, ~Nessa

    • Avec plaisir ma Delphine! Un jour je l’espère. Gros bisous, ~Nessa

5 from 5 votes (1 rating without comment)

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