Crescent Christmas Hot Dogs
After The Crescent Mummy’s for Halloween, here is my own version for Christmas.
They are so easy to make that you can ask your little helpers to assist you preparing them.
As always, you will find the Step-by-Step Video below the recipe.
Enjoy, Bon Appétit & Happy Holidays!
Crescent Christmas Hot Dogs
Perfect for sharing, you will want to have these Crescent Christmas Hot Dogs at your table this Holiday Season!
Ingredients
- 2 Pillsbury Crescent Dough Sheets
- 15 Hot dogs sausage links
Instructions
- Preheat oven at 375F/190C.
- Remove the hot dog links from their packages. Place them in the colander, rince them under cold water and towel pat dry. Slice 5 of them in halves. Then, set aside.
- Unroll both Pillsbury dough sheets onto your Roul'Pat. Slice each sheets into 5 equal parts and roll a hot dog and half in each, taking the time to seal each one on the seam.
- You will get a total of 10 rolls. Then, directly on the Roul'Pat, slice them with your cake server knife into 10-11 pieces each.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Shape your Christmas Tree as you wish with each hot dog rolls, starting at the top of your triangle.
- Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
- Once your Crescent Christmas Hot Dogs are out of the oven, slide them directly on a chopping board. Enjoy, Bon Appétit & Happy Holidays!
Video
Special Notes
Nutrition
Nutrition Facts
Crescent Christmas Hot Dogs
Amount Per Serving (7 g)
Calories 266
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 43mg14%
Sodium 722mg31%
Potassium 141mg4%
Carbohydrates 21g7%
Sugar 1g1%
Protein 11g22%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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