Crescent Christmas Hot Dogs

After The Crescent Mummy’s for Halloween, here is my own version for Christmas.

They are so easy to make that you can ask your little helpers to assist you preparing them.

As always, you will find the Step-by-Step Video below the recipe.

Enjoy, Bon Appétit & Happy Holidays!

Perfect for sharing, you will want to have these Crescent Christmas Hot Dogs at your table this Holiday Season!

Prep Time 10

Bake / Cook Time 18

Total Time 28

Course Holiday Baking, Main Course

Cuisine American

Servings 7

Preheat oven at 375F/190C.
Remove the hot dog links from their packages. Place them in the colander, rince them under cold water and towel pat dry. Slice 5 of them in halves. Then, set aside.
Unroll both Pillsbury dough sheets onto your Roul'Pat. Slice each sheets into 5 equal parts and roll a hot dog and half in each, taking the time to seal each one on the seam.
You will get a total of 10 rolls. Then, directly on the Roul'Pat, slice them with your cake server knife into 10-11 pieces each.
Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
Shape your Christmas Tree as you wish with each hot dog rolls, starting at the top of your triangle.
Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
Once your Crescent Christmas Hot Dogs are out of the oven, slide them directly on a chopping board. Enjoy, Bon Appétit & Happy Holidays!

Keyword Christmas Tree, Holiday Baking, Hot Dog, Pillsbury, Pillsbury Crescent Dough

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

https://bakingwithnessa.com/crescent-christmas-hot-dogs/