Remove the hot dog links from their packages. Place them in the colander, rince them under cold water and towel pat dry. Slice 5 of them in halves. Then, set aside.
Unroll both Pillsbury dough sheets onto your Roul'Pat. Slice each sheets into 5 equal parts and roll a hot dog and half in each, taking the time to seal each one on the seam.
You will get a total of 10 rolls. Then, directly on the Roul'Pat, slice them with your cake server knife into 10-11 pieces each.
Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
Shape your Christmas Tree as you wish with each hot dog rolls, starting at the top of your triangle.
Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
Once your Crescent Christmas Hot Dogs are out of the oven, slide them directly on a chopping board. Enjoy, Bon Appétit & Happy Holidays!