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Crescent Christmas Hot Dogs

Perfect for sharing, you will want to have these Crescent Christmas Hot Dogs at your table this Holiday Season!
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Prep Time 10 minutes
Bake / Cook Time 18 minutes
Total Time 28 minutes
Course Holiday Baking, Main Course
Cuisine American
Servings 7

Ingredients
 

  • 2 Pillsbury Crescent Dough Sheets
  • 15 Hot dogs sausage links

Instructions
 

  • Preheat oven at 375F/190C.
  • Remove the hot dog links from their packages. Place them in the colander, rince them under cold water and towel pat dry. Slice 5 of them in halves. Then, set aside.
  • Unroll both Pillsbury dough sheets onto your Roul'Pat. Slice each sheets into 5 equal parts and roll a hot dog and half in each, taking the time to seal each one on the seam.
  • You will get a total of 10 rolls. Then, directly on the Roul'Pat, slice them with your cake server knife into 10-11 pieces each.
  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
  • Shape your Christmas Tree as you wish with each hot dog rolls, starting at the top of your triangle.
  • Bake for 18 minutes at 375F/190C, until just beginning to turn golden around the center and edges. (Every oven heats differently, monitor your hot dogs from 15min)
  • Once your Crescent Christmas Hot Dogs are out of the oven, slide them directly on a chopping board. Enjoy, Bon Appétit & Happy Holidays!

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Nutrition

Serving: 7g | Calories: 266kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 722mg | Potassium: 141mg | Sugar: 1g | Calcium: 23mg | Iron: 2mg
Keyword Christmas Tree, Holiday Baking, Hot Dog, Pillsbury, Pillsbury Crescent Dough
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/crescent-christmas-hot-dogs/