Chocolate Chip Cookies with Easter Eggs
I hope your will Enjoy this Cookie Recipe as much as I did! Bon Appétit!
Looking for Inspiration?… For more Easter Recipes , click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate Chip Cookies with Easter Eggs
Here is a delicious Chocolate Chip Cookies recipe to use up some of that extra Easter Chocolate you may have at home!
Ingredients
- 8 tbsp (115 g) butter (Softened | At Room Temperature)
- 1/2 cup (110 g) light brown sugar
- 1/3 cup (65 g) sugar
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 tsp (2 g) baking soda
- 1/3 tsp (2 g) sea salt
- 1 egg (Large)
- 1 tsp (4 g) vanilla extract
- 5 oz (140 g) dark chocolate chips
- 2 oz (55 g) chocolate mini eggs (Mix Cadbury + MMs)
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
CHOCOLATE COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the brown and white sugar for 3 minutes on medium high speed.
- In a separate mixing bowl, whisk together the all-purpose flour, baking soda and sea salt. Then, in a small bowl, mix in the chocolate chunks and mini eggs in a ziploc bag and crush them using your rolling pin. Set aside.
- Add the egg and vanilla extract to your butter preparation. Mix on low until combined (about 1 minute).
- Sprinkle the flour mixture. Mix on low until just combined. IMPORTANT: Do not over mix. Then, fold the chocolate chunks/mini eggs.
ASSEMBLY
- Refrigerate your dough for 30 minutes.
- Preheat oven to 350F/180C.
- Roll a heaping tablespoon of dough between the palm of your hands.
- Place each cookie dough directly on your bonMAT™ at least 2"/6cm apart from each other.
BAKE!
- Bake for 8 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 7min). It is ready when they don't look quite done and lightly golden brown around the edge, the top staying white.
- Once your Chocolate Chip Cookies with Easter Eggs are out of the oven ; tap your tray a couple times on your kitchen counter to create a ripple effect. Let them cool down completely on your baking sheet. Add more chocolate on top if you like. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 365kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 259mg | Potassium: 149mg | Fiber: 1g | Sugar: 29g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Je t’en chipe un pour mon goûter
Merci
Avec plaisir j’ai une autre au four à l’heure où je t’écris: Ç y est les chocolats de Pâques sont finis. Gros Bisous, ~Nessa
Ils sont vraiment super beaux ces cookies! j’adore!
belle journée
bisous
Quand il faut recycler, il faut recycler!! Grosses Bises, ~Nessa
Comme ils sont beaux et gourmands j’adore
bisous ma Nessa
Hello Hello! Merci tout plein!Gcros bisous ma Samar!
Coucou Nessa , ils sont très très gourmands tes cookies! j’aime beaucoup ça pour le goûter! Bisous
Avec plaisir vient prendre le cafê Grosses Bises!Nessa’
Très gourmand et super sympa sous les dents ces brisures d’œufs au chocolat, bisous
J’adore le croquant des petits oeufs dans cette recette, tout est tellement bon! Grosses Bises, !Nessa
Oh la dinguerie, je suis fan !
Bisous belle journée
Merciii! Ils sont hyper bons! Grosses bises et bon weekend! ~Nessa
ils sont bien appétissants ces petits cookies!!
bonne journée
Merci beaucoup Annyvonne, je dois reconnaitre qu’ils sont vraiment très bons! Bisous et bon weekend, ~Nessa
HUUUUM!!! il me donne envie ton biscuits, merci et bonne journée
J’en aurai bien partagé avec toi! Merci beaucoup Rachida, ~Gros Bisous, ~Nessa
Oh j’adore ils sont trop beaux tes cookies
Bonne journée Bisous
Ils sont vraiment très très bon avec le chocolat et oeufs croquants dedans! Gros Bisous, ~Nessa