Cheddar Hot Dog Muffins

Today’s recipe is something easy to prepare and bake. Perfect for dining “on the Go” and to bring over when invited.

I hope you will enjoy this recipe as much as I did. Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Cheddar Hot Dog Muffins

bakingwithnessa

These Cheddar Hot Dog Muffins have so much flavor and ideal when you need to eat on the go or bring lunch over!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Savory Cake

Cuisine American, French

Servings 12

Equipment

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Deep Heart Flexipan®

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Medium Bonmat™

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

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Garlic Oil

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Provence Mustard

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

1x2x3x

• ▢ 4 oz (115 g) sharp cheddar (Diced)
• ▢ 4 hot dog links
• ▢ 3 eggs
• ▢ 1/3 cup (50 g) roasted garlic oil
• ▢ 1/2 cup (125 g) milk
• ▢ 2 tbsp (8 g) Herbs de Provence Mustard
• ▢ 1 1/2 cups (190 g) flour
• ▢ 2.5 tsp (12 g) baking powder
• ▢ 3/4 cup (75 g) parmesan
• ▢ Lavender Salt
• ▢ Pepper Mil

Instructions

 

• Preheat oven at 375F/190C.
• Dice your cheddar and hot dog links. Set aside.
• In a mixing bowl, whisk together the Eggs, Roasted Garlic Oil, Milk and Herbs de Provence Mustard.
• Add the Flour, Baking Powder, Salt and pepper (season to taste). Then, incorporate the Parseman Cheese, Cheddar and Hot Dog.
• Place your Deep Heart Flexipan® Tray on the top of your medium perforated baking sheet. 
• Scoop your batter into the Flexipan®. Then, cover with your bonMAT™. This will allow for your muffins to rise flat. 
• Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your Muffins from 18min)
• Once your Cheddar Hot Dogs Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 234kcal | Carbohydrates: 16g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 399mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg

Keyword best hot dogs, best hot dogs recipe, best savory cake recipe, best savory muffins, bon cook, flexipan, guy demarle, guy demarle recipes, hot dogs muffins, Savory Muffins

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/cheddar-hot-dog-muffins/

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