Cherry Clafoutis with Whipping Cream
This clafoutis recipe is delicious and using whipping cream in addition to the milk is game changing. Try it, I know you will Love it!
BAKE | UNMOLD | ENJOY
This clafoutis recipe is delicious and using whipping cream in addition to the milk is game changing. Try it, I know you will Love it!
This sweet Semolina pie, flavored with Orange Blossom Water is so delicious, you will want to share it all!
This sweet Greek pie made with fresh phyllo pastry, lemons from the garden and greek yogurt is so easy to prepare and delicious to eat!
These Goat Cheese, Honey & Tomato Tartlets are super Flavorful from the Greek Thyme Honey. This is truly my Favorite one!
The “Millasson” is a Custard Cake coming from the South West Region of France. It has two layers once cooked and it is delicious!
This Tuna and Zucchini Mediterranean Tart is super delicious. It is made with the vegetables from the Farmers Market and has Greek Yogurt!
When Strawberries are in season and I have so many at home, my favorite thing to do is to bake them into a Clafoutis. It’s delicious!
Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don’t want to make another Banana Bread!
These Tapenade & Ricotta Tartlets are so delicious. They only take 15 minutes to prepare/bake: Whip some Ricotta, add olive Tapenade & Herbs!
This Pesto Ricotta Sun Tart is perfect to share with family and friends around the table anytime of the year!