Official Coronation Quiche by Royal Chef
Chosen personally by Their Majesties, The King and The Queen Consort have shared this recipe in celebration of the upcoming Coronation Big Lunches taking place up and down the country on Sunday May 7th 2023!
Category: Pies/Tarts/Quiches
Kiwi Turnovers with Mascarpone Chantilly (One Ingredient #96)
These homemade Kiwi Turnovers with Mascarpone Chantilly are so good. Follow the recipe to get the fluffiest store-bought puff pastry ever!
King’s Galettes with Chocolate Almond Cream
King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!
King’s Galette “Lucky 13” with Hazelnut Cream
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
Broccoli and Cheddar Crustless Quiche
This crustless quiche with Broccoli and Cheddar is so easy to prepare. It is perfectly balanced in flavors, making family dinner nights easy!
Lemon Curd Frangipane King’s Galette
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!
Easy and Festive Traditional Pumpkin Pie
This Festive Traditional Pumpkin Pie is so easy: The key is to refrigerate the filling overnight to get the best flavors!
Festive Blueberry Lemon Peel Pie
This Festive Blueberry Lemon Peel Pie is the perfect balance from the tartness of the lemon and the sweetness of the blueberries.
Festive Chicken Pot Pies with Béchamel Sauce
During the Holiday baking season, I love making these individual pot pies. They always turn out super cute and festive!
Halloween Mummy Chicken Pot Pies
During Halloween baking season, I love making these individual pot pies. They always turn out super cute dressed as Mummies!