BAKE | UNMOLD | ENJOY
Soft Lebanese atayef stuffed with sweet cream and crushed pistachios. These traditional Middle Eastern pancakes are easy to make and perfect for Ramadan or simply dessert.
Soft no-bake orange blossom energy balls made with almond flour and maple syrup, coated in pistachio and coconut. A healthy Mediterranean-inspired treat.
Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.
Experience a taste of Persian delight with these exquisite crêpes, known as Khagineh! Topped with shredded coconut, crunchy pistachios, and beautiful edible rose petals, they are the perfect treat for your next breakfast experience!
Legend has it that once upon a time in Iran, a Persian girl created this love cake so that a Prince would fall in love with her. I hope you will enjoy this revisited classic shaped into a French Madeleine, where delicate pistachios meet fragrant rose water and warming cardamom.
