Category: Mediterranean

Kataifi Portokalopita with Coconut | a Greek Tradition

Dive into a delightful twist on a Greek classic! This Kataifi Portokalopita, made with delicate strands of kataifi instead of traditional phyllo, is a heavenly blend of luscious orange-infused custard, topped with a sprinkle of coconut that will bring the taste of Greece to your kitchen!

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Smashed Zucchini | Chickpeas, Avocado & Pistachio Salad

This Smashed Zucchini Salad with crunchy chickpeas, creamy avocado, and a sprinkle of pistachios is a perfect blend of flavors and textures that will leave you craving more. Whether you are looking for a refreshing lunch or a side dish for your BBQ, this recipe is a must-try to enjoy all summer long!

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Lemon Cream Semolina Cake | Basboussa

Dive into a slice of sunshine with this delightful Lemon Cream Semolina Cake, also known as Basboussa! This luscious dessert combines the rich texture of semolina with a zesty lemon twist, creating a perfect balance of sweet and tangy. Elevate your dessert game and bring a taste of the Mediterranean to your table!

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Eggplant Fatteh | Mint, Tahini, Greek Yogurt (Foodista Challenge #119)

Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.

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Beef Stifado, a Greek Stew Tradition (Foodista #109)

Discover the flavors that have gathered generations around the table, from lively conversations to cherished memories. From tender beef chunks to aromatic spices, this traditional Greek stew will transport your taste buds to the Mediterranean. This beef stifado is a true crowd-pleaser, perfect for those cozy gatherings with family & friends.

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